These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well.
I guess I’m all about the chocolate lately – I had a chocolate cake last week, and now chocolate cupcakes!!
I actually wanted to post about these months ago, but when I went to type up the post, I realized I had misplaced the recipe and I couldn’t find it anywhere! Well, as luck would have it, I found the printed recipe so now I can post about them!
I made these over 6 months ago. If you remember, last year I made cupcakes for each of my family members for their birthdays. Well, one of my brother in law is not a cake fan. Actually, he just hates eggs, and anything that has eggs in it. (I am sooo glad my husband is not like this, or I’d have to eat all the baked goods myself!) I didn’t want to skip out on his birthday treat, or find something different for him, so I went on the search for an eggless cupcake recipe. I should have realized that there are tons of recipes out there today that are eggless – I just needed a vegan recipe!! This was my first vegan recipe, and I was quite impressed. If they all taste this good, I just might have to go vegan more often!
Eggless Chocolate Cupcakes
Ingredients
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup cocoa powder
- 1/2 cup oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
Instructions
- Preheat oven to 350F. Line 16 cupcake tins with liners.
- Mix together all of the ingredients.
- Distribute the mixture between the cupcake tins and bake in the oven until a tester comes out clean, 20-25 minutes.
Channel Rochelle Hudson says
Fun & easy to make @ ma new 🏡
Carmyn says
The cupcakes were great and they didn’t fall apart! It was really dry though. Must’ve been the missing egg. 😂
Sheila says
I was not sure how this was going to
turn out but I was pleasantly surprised.
I even added the 1/2 cup semi sweet chocolate chips and it was delicious. I
wanted to make this for my friends who
are fasting and don’t eat eggs during certain times of the year.
? says
Can you use whole wheat flour?
Kelli says
What a perfect recipe! I wasn’t even looking for eggless. This recipe is delicious, and you don’t miss the egg at all. I usually use a box mix because it’s so foolproof, but this was easy enough to just stop buying box mix. Thanks!!
lina says
What kind of vinegar did you use? Can I use white vinegar?
lina says
I used white and they turned out great!!
Deborah says
I just use white vinegar.
Tammy Vinas says
I converted this to a cake recipe. My daughter is 4 years old, and has never eaten a birthday cake without breaking out. We recently found out that she’s highly allergic to eggs, soy and tree nuts. She and I used this recipe to make a cake together. It turned out great. Now she can finally eat her birthday cake next year without breaking out.
Thank you so much, from both of us!
Lauren and Tammy