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Saucepan Oatmeal Cookies

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Saucepan Oatmeal Cookies | www.tasteandtellblog.com

Looking for a super fast and easy – and different – way to make oatmeal cookies? Try out this Saucepan Oatmeal Cookie recipe!

Saucepan Oatmeal Cookies | www.tasteandtellblog.com

Saucepan Oatmeal Cookies

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Author: Deborah Harroun
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 48 cookies
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Not your normal oatmeal cookie, the dough for these Saucepan Oatmeal Cookies is made in a saucepan!

Ingredients

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 3 cups oats
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 well-beaten eggs
  • 1/2 cup white chocolate chips
  • 1/2 cup dried cranberries

Instructions

  • Grease a cookie sheet; set aside. Preheat oven to 375F.
  • In a medium saucepan combine butter, granulated sugar, and brown sugar. Cook and stir over medium heat until melted. Remove from heat. Add oats, flour, baking powder, baking soda, and salt. Stir until combined. Add eggs; mix well. Stir in white chocolate chips and cranberries.
  • Drop batter by rounded teaspoons 3 inches apart on the prepared cookie sheet, stirring the batter often.
  • Bake for 6 to 7 minutes or until edges are firm. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.

Recipe Notes:

adapted from Better Homes and Gardens New Baking Book

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Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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Comments

  2. Katrina says

    Love this kind of thing. I have a saucepan granola that's pretty good, too! (Cookies being better than granola, mind you! 😉
    This would be a fun one to try sometime.

    Reply

  4. Barbara says

    Went over and took a look…they look great.
    Don't you love bloggers who catch simple mistakes we all make? Bless them! My sister caught one a couple weeks ago- as we both have the same recipe from my mother- she emailed: what's up with the other half of the cheese? You forgot to say to sprinkle it on top.

    Reply

  5. Deborah says

    Danielle – I have corrected the recipe – thanks for catching that! The original recipe called for coconut, but I used the white chocolate chips and cranberries instead.

    Reply

  6. Danielle says

    These look great! But, I have a question about the ingredients…in the ingredients list it calls for 1/2 cup white chocolate chips and 1/2 cup dried cranberries, but in the instructions it calls for coconut?

    Reply