A favorite sandwich – the Monte Cristo – takes a different form in this Monte Cristo Sandwich Loaf that has layers of crescent dough, turkey, ham, cheese, and raspberry jam. This is perfect for pot lucks or picnics.
Give me all the sandwiches – especially ones that are perfect for sharing! For more favorite shareable sandwiches, try this Club Sandwich or this Turkey Sub with Artichokes and Basil.
I remember the first time I had a Monte Cristo sandwich. I was in my late teens/early twenties, and my brother made it for me. When I first heard that it was a meat and cheese sandwich that is dusted with powdered sugar and served with raspberry jam, I definitely had my doubts. My I was quickly converted, and now I am a true lover of the sandwich. In fact, the Monte Cristo was one of the first sandwiches I blogged about, way back in 2007.
My daughter turned 2 last month, and we threw a little family party to celebrate. On the menu was sandwiches. And this is the first sandwich that popped into my head! My mom has actually made this version of a Monte Cristo before, and it is an easy, delicious way to serve a crowd. The recipe serves 8, but it was super easy to cut into little triangles for a crowd, and it tastes great both cold and warm.
And it really doesn’t get much easier!! This is one that might make people wonder at first, but believe me – after one bite, they’ll be sold!!
More Monte Cristo Inspired Recipes
Monte Cristo Crepes
Italian Style Monte Cristos
Monte Cristo Style Croque Monsieur
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Monte Cristo Sandwich Loaf
Ingredients
Sandwich Loaf
- 2 8-oz cans refrigerated crescent dinner rolls
- 2 tablespoons butter softened
- 2 tablespoons honey
- 6 oz deli sliced turkey breast
- 6 oz deli sliced Muenster cheese
- 6 oz deli sliced ham
- 1/2 cup raspberry jam
Topping
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- powdered sugar optional
Instructions
- Preheat the oven to 375ºF. Separate the crescent dough into 4 long rectangles Line a large baking sheet with parchment paper and place the rectangles on the baking sheet. Press the perforations together to seal.
- In a small bowl, mix together the softened butter and the honey. Brush the mixture over the dough. Bake until they are light golden brown, 8-12 minutes. Let them cool for 15 minutes.
- Line another large baking sheet with parchment paper or spray with nonstick cooking spray. Carefully place one of the baked crescent rectangles on the baking sheet. Layer the turkey over the crust. Place another crust on top, and layer the ham and the cheese over the crust. Add another crust, and spread the jam evenly over the top. Place the last crust on top. Brush with the honey and sprinkle with sesame seeds.
- Bake the loaf for 10 to 15 minutes, or until it is deep golden brown and heated through. Let it stand for 5 minutes before cutting into slices. If desired, sprinkle with powdered sugar.
Lisa @ The Plain-Spoken Pen says
So tasty and so easy! We love it.
Deborah says
Thanks Lisa, so glad you loved it!
Nancy says
Monte cristos are my hubby’s favorite! Going to give this a try! Thanks,
Ricki says
Oh yum! What a great way to use crescent rolls. It looks delicious!
grace says
monte cristos are awesome, mostly because of the awesomely sweet preserves. this is one of the finest uses for crescent rolls that i've seen–great post!
Keersten says
I am so excited about this. It really is the perfect party sandwich. Now to plan a party… (You think I'm kidding. mwah-ha-ha.)
Kim says
I love recipes like this where you can make them ahead and serve them both warm and room temp. These look very tasty!
kat says
Yum, I like to use a little fig jam instead of raspberry. I know its not classic but tasty
hungryhealthyhilary.com says
Sounds yummy! I love the sweet/salty/savory flavour combo so I'm sure this would be great.
Joanne says
I am a HUGE monte cristo lover but never order them in restaurants anymore now that I've gotten a bit healthier. I love this version of it!
Holly says
I'm going to be posting a monte cristo soon too;) I printed this one to make this week looks sooo yummy!!
Carrian says
I've always wanted to try a monte cristo
MontyFam says
I made this sandwich when it first came out in the Pillsbury Bake-off way back when! I make it often and love the cold leftovers the next day!
Pam says
Great version of the sandwich! I like your way, in the oven instead of fried like it usually is. I have to try this!
Heather of Kitchen Concoctions says
I LOVE Monte Cristo sandwiches! In fact I have even made this exact version and featured it on my blog! I too love this version because it is so easy!
http://www.kitchen-concoctions.com/2010/03/kinda-irish.html
Shirley Sexton says
I just do not understand how the two croissants end up being three layers of bread,
Deborah says
It is actually 4 layers – you take the crescent dough and turn it into 4 long rectangles that become the layers.