Looking for an uncomplicated lunch idea? These BBQ Chicken Wraps can be ready to go in 10 minutes if you keep shredded chicken on hand!
We love chicken! These BBQ Chicken Wraps are such an easy dinner, but also check out this Spicy Chicken Sandwich or Buffalo Chicken Pizza!
If you are looking for a quick, easy recipe, look no further!
If you know me, I’m always looking for quick dinner recipes. Some nights I have more time than others, but some nights, I need something super fast.
Those nights when time is really tight? Wraps are such a great solution.
And you really can’t go wrong with these BBQ Chicken Wraps. They use cooked, shredded chicken, which I keep on hand all the time. (It freezes great!) They are also super customizable – you can adjust the veggies and cheese according to what you or your family likes.
Ingredients:
- Chicken: This is super easy if you already have cooked, shredded chicken on hand. (I have a whole guide on how to make it and freeze it!) But you can always pick up a rotisserie chicken, as well.
- BBQ Sauce: You can use homemade or store bought. Either way, make sure it is a bbq sauce that you really like because the flavor is prominent.
- Ranch: As with the bbq sauce, you can use homemade ranch or store bought. This is prepared dressing, though, not the seasoning.
- Tortillas: I’m usually a plain flour tortilla kind of girl, but these wraps are so good with a sun-dried tomato wrap. But if all you have are regular tortillas, that is totally great!
- Fillings: I like it all, so I add cheese, lettuce, red onions, tomatoes, and avocado. But this is a great place to customize according to what you like. And it’s even easy enough to make each family member one with their own choices. I’ll often put out an array of fillings, and each person can assemble their own.
Tips and Tricks
This is a great lunch as well, and is wonderful served warm or cold.
This recipe really is super versatile, as well, so they are great to throw together with what you have on hand. You could put in different or additional veggies, and change up the cheese as well.
You can even meal prep with these wraps. Simply assemble the wraps ahead of time and store them in the refrigerator. When you are ready to eat, simply unwrap the wrap and enjoy! Just be aware that the veggies will soften up over time, so I don’t usually make them more than a day in advance.
More Wrap Recipes
Chicken Cobb Salad Wraps
Chicken Caesar Wraps
Cucumber Ranch Turkey Tortilla Wrap Recipe
Easy Chicken Teriyaki Wraps
Chicken Pesto Wraps
French Dip Tortilla Roll Ups
Grilled Chicken Cordon Bleu Wraps
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BBQ Chicken Wraps
Ingredients
- 3 cups cooked shredded chicken
- 3/4 cup prepared bbq sauce
- 1/4 cup prepared ranch dressing
- 4 (10-inch) sun-dried tomato flour tortillas
- shredded lettuce
- thinly sliced red onions
- sliced tomatoes
- shredded cheddar or colby-jack cheese
- sliced avocados
Instructions
- In a bowl, combine the chicken, bbq sauce and ranch and stir to coat the chicken.
- Lay out the tortillas. Place some of the lettuce, onions, tomatoes, cheese and avocado down the center of the tortilla. Top each with 1/4 of the chicken mixture. Fold in the ends, then roll into a wrap.
- Serve immediately, or refrigerate until ready to serve.
Amelia says
This recipe is SO good! Love the bbq and ranch combo. Even my kids loved it. A new favorite lunch recipe for sure.
Becky says
I found this recipe and made it for something quick. Turned out very good. Full of just the right ingredients.
JennDZ - The Leftover Queen says
Nice photo! Looks good enough to eat!
Freya and Paul says
I love anything in a wrap and these look particularly good!
Cheryl says
I love a good wrap. What a great combination and enticing picture.
MidwestMaven says
Perfect for summer – thanks for sharing!