A knock off of the Cheesy Garlic Bread from Black Angus, this bread is gooey and full of garlic flavor. A secret ingredient makes this garlic bread topping creamy and cheesy and irresistible.
If you love to serve bread on the side, you also need to try this Artisan Bread Recipe or these Homemade Breadsticks.
The Best Cheesy Garlic Bread
My husband isn’t a big bread eater. In fact, if we are out to eat, you can usually just stick the bread basket in front of me, because I could eat the whole thing while my husband will usually pass on it.
But he loved this bread, and definitely ate his fair share of it. That says a lot!
It is supposedly a knock off from the cheesy bread they serve at Black Angus. I’ve never been to Black Angus before, so I can’t compare them, but I do know I’m a fan of this bread!
Ingredients
Here’s what you’ll need to make this Cheesy Garlic Bread:
- Cheese: I use a mix of mozzarella and monterey jack cheeses. You could change this up, but you’ll want to use a cheese that melts easily. Gruyere, provolone or gouda would be good choices. You could use cheddar, but it does tend to be a bit oily.
- Mayonnaise: This is the secret ingredient! It brings everything together and creates this creamy topping that is irresistible. The garlic bread doesn’t taste like mayonnaise, but you will find out that the mayonnaise is what makes this bread stand out from the others.
- Butter: I use unsalted butter, but you could use salted butter as well.
- Garlic: You can add more or less garlic, depending on how much garlic flavor you like.
- French Bread: This is the bread that you find at the grocery store, many times by the checkout.
- Green Onions: I always like to add on a bit of freshness, and I do love the onion flavor.
How to Make Cheesy Garlic Bread
This recipe is super easy to make!
- Stir together the topping – the cheese, the mayonnaise, the butter and the garlic.
- Cut the bread in half horizontally.
- Spread the topping on the cut sides of the bread.
- Bake the bread until heated through and the cheese is melted, then turn it to the broiler. Watch it closely so that it doesn’t burn!
- Top with green onions, then slice and serve!
What to Serve this Cheesy Garlic Bread With
Alfredo Pasta with Bacon
Baked Ravioli
Garlic Spaghetti
Lasagna Soup
Ham and Bean Soup
Tomato Basil Soup
More Bread Recipes
Parker House Rolls
Cornbread Recipe
Potato Bread
French Bread Recipe
Hawaiian Bread
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Cheesy Garlic Bread
Ingredients
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1/2 cup butter softened
- 2-3 cloves garlic peeled and minced
- 1 loaf French bread about 1 lb
- 1 small bunch of green onions sliced
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, stir together both cheeses, the mayonnaise, butter and garlic.
- Cut the French bread in half horizontally. Spread the prepared mixture evenly over the cut sides of the bread. Sprinkle the onions evenly over the top.
- Place the bread, spread side up, on a baking sheet. Bake in the preheated oven for 7 minutes, then turn on the broiler and broil until the cheese is melted, about 3 minutes.
- Slice to serve.
Shannon and Scott says
Yum! That looks great. I’ve been looking for a good garlic bread recipe and I think I’ll have to try this one. 🙂
Terry says
This looks so delish! I will definitely make this for one of our weekend meals… thank you!
~terry
Jamie says
This is in the oven now! I used mozzarella instead of italian blend. I’m also using Texas Toast in lieu of french bread. I’m excited to taste it!
Patricia Scarpin says
The garlic bread… Wow, I wish I could have helped with it! 🙂
Debbie says
Looks delicious…..wish I had that bread right now….
Kevin says
Cheesy garlic bread is the best! I will have to try adding green onions next time.
~Madeline~ says
I could eat the whole loaf! It looks way too good. Great photos!
Tartelette says
I just found out you were pregnant! Dude! That’s awesome!! Congratulations!
HoneyB says
Looks so delicious! I want some!
Megan says
A day without a dishwasher is tooo long! 🙂
briannalee says
oh wow, those look delicious!