Dill Dip

An easy dip that is perfect for vegetables, this Dill Dip only takes minutes to prepare. It doesn’t get more simple than this!

Want another dip perfect for veggie dipping? Try this Spinach Dip!

I love having a variety of vegetables on hand for snacking.

But my family will really go to town on those vegetables when there is a dip involved.

And this Dill Dip is one of our favorites.

It only takes minutes to mix together, and the we can keep it in the fridge with our vegetables to snack on for days. But it doesn’t usually last that long.

This is also a great dip to take along to a family party or pot luck. It’s easy, and who doesn’t love a good vegetable dip?

Ingredients

• Mayonnaise: The mayonnaise makes this a bit tangy, and super creamy. Low fat mayonnaise will work.
• Sour Cream: The sour cream also makes this dip creamy. It is also thicker, so it gives the dip a great consistency.
• Dill: I used to make this dip with dried dill, but I like the flavor with fresh dill much better. But if you do want to make it with dried, you’ll want to use 1 tablespoon of dried.
• Parsley: I do use dried parsley, but you can use fresh parsley if that is what you have on hand.
• Onion Powder: I like using onion powder so that you get the onion flavor without adding chunks or more moisture.
• Seasoned Salt: The seasoned salt will add more flavor than just using salt.

How to Make Dill Dip

This recipe is really as easy as they come!

STEP 1: Add all of the ingredients to a bowl.

STEP 2: Mix until combined, then refrigerate for 2 hours or more.

Tips and Tricks

I would say this is primarily a vegetable dip, but it is actually delicious with tortilla chips, as well.

The longer this dip sits in the refrigerator, the more the flavors have time to infuse. We’ve eaten this in as little as 2 hours, and up to 3-4 days. And while it is still delicious after just 2 hours of refrigeration, I would suggest making it the night before you need it.

Store this dip covered in the refrigerator. Keep it chilled.

Favorite Vegetables for Dipping

This Dill Dip is really good with any vegetables, but here is a list of our favorites.

• Carrot Sticks
• Celery
• Cauliflower
• Broccoli
• Cucumber Slices
• Sugar peas
• Radishes
• Mini Peppers
• Sliced Bell Peppers
• Cherry Tomatoes

More Dip Recipes

Roasted Red Pepper Hummus
7 Layer Dip
Easy Crab Dip
Creamy Hatch Green Chile Dip

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Dill Dip

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Author: Deborah Harroun

Prep Time: 5 minutes minutes

Refrigeration Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 8 servings

Course: Dip

Cuisine: American

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An easy dip that is perfect for vegetables, this Dill Dip only takes minutes to prepare. It doesn’t get more simple than this!

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Ingredients

• ▢ 1 cup mayonnaise
• ▢ 1 cup sour cream
• ▢ 3 tablespoons minced fresh dill
• ▢ 1/2 tablespoon dried parsley
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon seasoned salt

Instructions

• Combine all of the ingredients in a medium bowl. Stir until completely combined.
• Cover and refrigerate for at least a couple of hours, but overnight will give you the best flavor.

Recipe Notes:

Refrigerate the dip overnight for best results.

Low fat mayonnaise and low fat sour cream can be used to cut back on calories.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving: 1/4 cup, Calories: 248kcal (12%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fat: 26g (40%), Saturated Fat: 6g (38%), Polyunsaturated Fat: 17g, Cholesterol: 36mg (12%), Sodium: 508mg (22%), Sugar: 2g (2%)

Keywords: dill dip, vegetable dip