These Biscoff Brownies consist of rich chocolate brownies topped with a ribbon of Biscoff spread making a decadent and irresistible brownie.
We love a good brownie recipe! Or try out any of our other brownies and bars.
Do you have that one thing that you hide in the pantry – that one thing you can go to whenever you have a craving for something sweet? Maybe a handful of chocolate chips, a hidden package of Oreos, or a package of M&Ms.
Me? It’s Biscoff Spread.
If you know what Biscoff Spread is, you know what it is. If you don’t – you need to scoot yourself right to the grocery store and pick up a jar. And a spoon. Because up until recently, I thought that was the best way to eat it.
I will be the first to admit that I’m a pretty tough critic when it comes to brownies. Brownies can either be really, really good, or really, really not.
And these definitely fall into the really, really good category.
Not even kidding, these are probably the best brownies that have ever come out of my kitchen.
They are thick and rich and fudgy and moist and everything that a brownie should be. And the Biscoff swirl on top just takes them to a whole new level!! I literally had to wrap these brownies up and hide them away for my husband to take to work the next day. Because they were so good that I just wanted to eat the whole pan. All by myself.
Ingredients
- Sugar: You will need both brown sugar and granulated sugar.
- Chocolate Chips: I used semi-sweet chocolate chips. You could also use a chocolate bar that has been chopped.
- Butter: I use unsalted butter so that I can control the amount of salt that goes into the brownies.
- Eggs: Make sure the eggs are at room temperature for best results.
- Vanilla: Use a good quality vanilla extract for the best flavor.
- Salt: The salt will help to balance the flavors. I prefer sea salt.
- Flour: I have only tested these brownies with all-purpose flour.
- Biscoff Spread: Biscoff spread, also known as cookie butter, is fairly easy to find at most grocery stores. If you can’t find it near you, you can also order it online.
How to Make Biscoff Brownies
- Prep your baking dish by lining it with foil. This makes it so that it is easy to get the brownies out once they have been baked.
- Place both sugars in a large bowl, and set that bowl aside.
- In a saucepan, combine the chocolate chips and the butter. Melt over medium heat. Once they are melted and combine, pour this mixture over the sugars. Mix on low to combine everything.
- Once it is all combined, add in the eggs, vanilla, and salt and mix.
- Add 1/2 cup of the flour and mix, then add the remaining flour. Pour the batter into the prepared dish.
- Microwave the biscoff until it is a little bit liquid, and then pour it over the brownie batter in 3 long strips. Use a butter knife to drag the biscoff through the brownies to swirl.
- Bake the brownies until a tester inserted in the middle comes out clean.
Tips and Tricks
You can easily cut this recipe in half and use an 8×8 inch baking dish.
When testing to see if the brownies are done, make sure to test in a portion where there isn’t any biscoff, as it will stay melty as long as the brownies are hot.
Store any leftover brownies in a covered container.
More Brownie Recipes
Caramel Brownies
Oreo Brownies
Cake Mix Brownies
Coconut Brownies
Nutella Brownies
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Biscoff Brownies
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup butter
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup Creamy Biscoff Spread
Instructions
- Preheat the oven to 325ºF. Line a 9×13” baking dish with foil or parchment paper, leaving a 1-inch overhang. Spray with nonstick cooking spray.
- Place both sugars in the bowl of a mixer. Set aside.
- In a medium saucepan, melt the chocolate chips and the butter together. Once melted and combined, pour the melted chocolate mixture in with the sugars. Mix on low to combine, then add the eggs, vanilla and salt and mix.
- Add 1/2 cup of the flour, then mix to combine. Add the remaining cup of flour and mix just until combined. Pour the batter into the prepared pan.
- Melt the Biscoff spread in a microwave safe bowl for 15-30 seconds. Pour the spread over the brownie batter in 3 long strips lenthwise. Use a butter knife to swirl the spread, dragging it the opposite direction.
- Bake the brownies for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Rachael Gaines says
I LOVE THESE!! I changed up the choc chips for white chocolate 2 bars (150grams each bar) & they turned out just as good!
kristi@inspirationkitchen.com says
Oh wow Deborah, these look soooo good!
Linda Omura says
I’ve never had Biscoff before but I have added it to my Recipes to Try board on Pinterest. Looks Yummy!
Chicago Jogger says
Oh my goodness. I LOVE Biscoff spread (and Cookie Butter from Trader Joe’s)! These brownies look insanely good.
Joanne says
I can’t be trusted around biscoff, so I tend not to keep it in the house…but these are the perfect excuse to pick up a jar!
Thalia @ butter and brioche says
That swirl is just incredible.. I can only imagine how good these brownies must have tasted!
Erin @ Simple, Sweet & Savory says
Oh my heavens. I am obsessed with Biscoff and you went and combined it with my other obsession—brownies. Thank you!!
Chels R. says
Those brownies!!!!! WOW!
Emily says
These brownies are completely gorgeous!
Joanna @ Everyday Made Fresh says
Those look amazing! I must try these and the cookie spread.
Christina // Sweet Lavender Bake Shoppe says
Oh man these look great!
Katrina @ Warm Vanilla Sugar says
That biscoff swirl is calling to me! Yum!