Pork tenderloin is marinated in a citrus mixture and roasted.
Originally published November 10, 2007 – a great idea for an easy weeknight dinner!
Just a quick post today because we are heading up to Park City to celebrate our anniversary. Two years tomorrow!!
I made this quite some time ago, and to be honest, I can’t remember if I changed anything. I got this recipe from Mommy Cooks (blog no longer online) – it was delicious!! I had a pork tenderloin in the freezer, and saw this recipe and new it would be perfect. I’ve never gone wrong with one of her recipes!! (Updated February 2013 – made it again, and it’s perfect as listed below!)
Cuban Mojo Pork Tenderloin
Ingredients
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 5 cloves of garlic minced
- 2 teaspoons oregano
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 1 1 lb pork tenderloin
Instructions
- Combine all of the ingredients except the pork in a large zip top food storage bag. Add the pork and marinate in the refrigerator for at least 8 hours, preferably overnight.
- Drain and discard the marinade.
- Preheat the oven to 350. Line a baking sheet with foil. Place the tenderloin on the foil and roast until it reaches an internal temperature of 140F, about 30-45 minutes.
- Let rest for 10 minutes before slicing.
John says
This also cubes up nicely for masitas de puerco or kabobs on the grillo.
Archer2010 says
I think this looks great. Just to clarify; are you using pork tenderloin, or pork loin? I have never encountered a 3 lb pork tenderloin. Thanks.
Deborah says
It should have actually been just one (1 lb) pork tenderloin. The recipe has been fixed – thanks for catching that!
Chels R. says
I love it when you share updated recipes! This looks yummy!
Kathy says
This looks and sounds delicious! Love all the flavors in the marinade!
Kristen says
That sounds delicious! Mmmmm!
Abby says
What a coincidence! Our second anniversary is Monday!
Congrats! (And the pork looks fabulous.)
Courtney says
looks great happy anniversary, mine is next weekend and i have planned nothing!
gigi says
drool, looks delicious!