This Steak Sandwich with Worcestershire Mayonnaise takes easy grilled steak and serves it sandwich style with a delicious Worcestershire mayonnaise.
If you love to cook up a steak for dinner, try this Flank Steak Marinade or this Chipotle Flank Steak.
I’m always on the lookout for a good sandwich. And a good steak sandwich recipe is hard to come by. But this sandwich was mighty tasty! It has a worcestershire mayonnaise that really stole the show for me. And in the photo, my meat looks really rare, but I think it’s just because I had it on a red plate. We do like our steak a little rare, but not as rare as this looks!! Note to self – never photograph meat on a red plate!! This sandwich, served with sweet potato fries, makes for a quick and delicious meal. The original recipe calls for arugula to top the sandwich, but that is one of the many ingredients I have a hard time finding. So I just used green leaf lettuce, and I don’t think the sandwich suffered at all. Make sure you you a hearty bread to hold up to the steak!
Next time you need an easy steak sandwich recipe, give this one a try!
More Sandwich Recipes
Ham and Cheese Sliders
Club Sandwich
Italian Beef Sandwiches
Monte Cristo Sandwich
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Steak Sandwich with Worcestershire Mayonnaise
Ingredients
- 1 pound steak
- salt and pepper
- 2 tablespoons mayonnaise
- 1 teaspoon whole-grain mustard
- 2 teaspoons Worcestershire sauce
- 1 garlic clove minced
- 8 slices crusty whole-grain bread toasted
- 1 cup arugula or green leaf lettuce
Instructions
- Heat a grill pan over medium-high heat. Salt and pepper both sides of the steak. Spray the grill pan with nonstick cooking spray and cook the steak for 4 minutes per side, or until desired doneness. Let the steak sit for 5 minutes, then thinly slice against the grain.
- In a small bowl, combine the mayonnaise, mustard, Worcestershire sauce and garlic. Spread 1/4 of the Worcestershire mayonnaise on each of 4 slices of the bread. Top each with 1/4 of the steak, 1/4 of the lettuce and then the remaining slices of bread.
Catherine Wilkinson says
Nice! Who doesn’t love a steak sandwich besides vegans?? The sauce is great…I’m definitely putting this on the “to do” list.
Congrats Jenny!
jb says
I’m so glad she won! I didn’t know about her blog before, but now I’m a subscriber- she’s got some great stuff!
That sandwich looks awesome, by the way- will definitely be making it soon. : )
Mary says
that sandwich looks really delicious. I’m a fan of rare meat so I don’t mind the red plate! 😉
Great contest! Congratulations Jenny!
Cheryl says
Congratulations Jenny.
Oh that sandwich is amazing, it has all the elements of things I love in it. I must try it soon.
Dhanggit says
my hubby will definitely fall in love with this sandwich!!!
im sending you my big kisses and warmest message of love, happy valentines day!!
Cakelaw says
This looks superb! Definitely not your average boring sandwich.
Emiline says
We just had steak sandwiches! Sort of Phili style.
These look good. I like the rareness. I think it looks perfect.
Congrats Jenny!
eliza says
oh, i have to chuckle when you made note to yourself about the red plate. we really learn from our mistake, don’t we? your sandwich still looked very fulfilling!
Kevin says
Nice looking steak sandwich! I like the nice and rare pieces of beef.
kellypea says
What a great looking sandwich — pretty high on the droolworthy scale. I love rare steak whether it’s on a red plate or not.
Brilynn says
Ooooh I so want a steak sandwich! That looks wonderful!
SteamyKitchen says
lookie at that steak! perfect.
glamah16 says
That sandwhich would hit the spot in hour or so ! Great contest you came up with.Congrats Jenny!
Jenny says
Thanks so much Deborah! I love the looks of your sandwich. You are totally right, sandwiches are one my favorite things to create and most importantly eat! I like my steak a bit rare as well, this recipe looks and sounds great!
I sent you an email, Thanks again!!
JennDZ - The Leftover Queen says
That sandwich looks great. Congrats to Jenny for winning the drawing! 🙂
Bellini Valli says
The steak sandwich does look great, perfectly done!! Picky Palate will blog about some of the recipes she finds in her magazine I hope 😀 Congratulations!!!