Nothing says fall like apples! These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast.
Love a good fall themed breakfast? Make sure you also check out my Pumpkin Pancakes or Apple Cider Donuts!
I am now ready to fully embrace fall. I actually got out a new fall candle the other day while it was raining and chilly outside, and the combination brought the perfect fall vibes.
I totally have had apple cider on the brain. Which, unfortunately, has led to a lot of recipe disasters in my kitchen. Don’t get me wrong – I have my fair share of recipes that don’t turn out, but not as many as I had in a row. All while trying to make something amazing with apple cider. And then I made these apple pancakes. Finally – success!!
Apple Pancake Tips and Tricks
- These Apple Pancakes are light and fluffy, partly because of the addition of Greek yogurt in the batter. Adding the Greek yogurt to these pancakes gives them such a perfect texture.
- And then there’s my other pancake tip – whipped egg whites. My mom has been doing it as long as I can remember, (I actually use this tip in my everyday pancake recipe and my best waffle recipe!) If you are a fluffy pancake person, you have to start whipping your egg whites. You won’t be sorry!!
- The pancakes are infused with apple cider, giving them a slightly sweet apple flavor. The better the apple cider, the more intense the flavor will be, so make sure to get a good one. Don’t use apple juice, as the flavor won’t be intense enough.
- If you want, you could even add chunks of fresh apple, although I love that you get the flavor of the apples without having the little mushy bits in there.
Caramel Apple Syrup
The real magic is in the syrup. Only 3 simple ingredients, but that syrup really takes these apple pancakes to another level.
When making the syrup, I like to keep mine on the thicker side, and only add 1/4 cup of cider. The only problem with this is that you can get sugar crystals if your syrup cools down. (So make sure you are serving it hot!!) If you add more liquid, the crystals don’t for quite as easy, but the syrup does get thinned out.
If you have any left over, you’ll need to heat it back up before serving.
More Pancake Recipes:
Lemon Pancakes
Cornmeal Pancakes
Cheesecake Pancakes
Red Velvet Pancakes with Cream Cheese Drizzle
Whole Wheat Oatmeal Chocolate Chip Pancakes
Whole Wheat Blender Pancakes
Carrot Cake Pancakes
LOOKING FOR MORE FREE RECIPES?
Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest, Facebook, and Instagram.
Apple Pancakes with Caramel Apple Syrup
Ingredients
Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek vanilla yogurt
- 1 cup apple cider
- 2 eggs separated
Caramel Apple Syrup:
- 1/4 cup butter
- 1/4 cup apple cider*
- 1 cup brown sugar
Instructions
To make the pancakes:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, combine the yogurt, cider and egg yolks. Add the dry ingredients to the wet ingredients and mix just until combined.
- In another bowl, beat the egg whites until stiff peaks form. Add 1/4 of the egg whites to the batter and stir in. Add the remaining egg whites and fold in, just until combined.
- Heat a griddle over medium heat. Spray with nonstick cooking spray or melt a small amount of butter on the griddle. Pour batter by 1/4-cupfuls onto the hot griddle. Cook until browned, then flip and cook on the second side.
To make the syrup:
- In a small saucepan, melt the butter. Add in the apple cider, then stir in the brown sugar. Cook, whisking, until it comes to a boil. Boil for 1 minute, whisking constantly. Serve warm.
marla says
Oh wow!! These pancakes look wonderful 🙂
Glory/ Glorious Treats says
Yum! These look so good, and just perfect for fall!
Chels R. says
These pancakes look so perfect! So so fluffy! And the syrup, O-M-G! To die for!
Erin @ Dinners, Dishes and Desserts says
I am drinking a cup of hot apple cider right now – I am obsessed with apple cider. These pancakes are amazing, and the syrup sounds incredible!
Chung-Ah | Damn Delicious says
Love the addition of yogurt in this! And that dripping syrup – yes please!
Joanne says
I love healthying up my breakfast treats with yogurt! Makes me feel all the better about adding a little extra syrup. Which I would undoubtedly do here!
Nutmeg Nanny says
As if these pancakes aren’t delicious enough, you made a delectable syrup too! loving this 🙂
spoon-stories says
Look so delicious…a perfect breakfast
JulieD says
Umm wow, these look A-MAZING!
Laura (Tutti Dolci) says
Drooling over that syrup, gorgeous stack!
Annalise says
Deb, these look fabulous!! I think apple cider may be my favorite thing about fall.
Karly says
Yesssss. I make apple cider pancakes (and apple cider syrup) too, but I don’t think they’re as fluffy as yours. I’m jealous.
steph@stephsbitebybite says
Look at this big fluffy pancake stack!! Give me a fork!
Tieghan says
These look so fluffy and delicious! I love the cider syrup!
Belinda @themoonblushbaker says
Love american style pancakes, SO much better than the english ones. My love for pancake even had me create a cupcake stacked with tiny pancakes. Wicked combo!
Colleen @ What's Baking in the Barbershop?! says
Oooh, I need to try your whipping the egg whites tip!
And we have some apple cider in the fridge right now. These delicious looking pancakes made need to happen asap!!