These BLAT Dogs are bacon wrapped hot dogs that are served topped with lettuce, avocado, tomatoes and a ranch sauce.
![These BLAT Dogs are bacon wrapped hot dogs that are served topped with lettuce, avocado, tomatoes and a ranch sauce. Bacon, lettuce, avocado, and tomato topped hot dog in a parchment paper lined basket.](https://www.tasteandtellblog.com/wp-content/uploads/2023/05/BLAT-Dogs-1.jpg)
If you have been following me since last year, you should remember a fun theme week I had last year. And we are back again this year.
Welcome to the 2nd annual Hot Dog Week!!
You all know I’m a sucker for a good hot dog. So I had to bring hot dog week back. It just wouldn’t be summer without it, right? This week, I have 5 brand new hot dog recipes coming at you that you definitely don’t want to miss.
Up first – a favorite classic sandwich turned hot dog! BLTs are a definite favorite around here – especially when they are turned BLATs! I mean, you can’t really go wrong when bacon is involved, and throwing the avocado on is really a no-brainer. Change it up from a sandwich to a hot dog topping? I don’t know why I didn’t think about it sooner!!
I have always wanted to try making bacon-wrapped hot dogs, and this gave me the perfect excuse. You can’t really see it under all of that topping goodness, but a bacon-wrapped hot dog starts the party. Then you simply top the dog with a quick ranch dressing, chopped lettuce, tomatoes and avocados. It really is that simple, and sooo good.
I’d say this is a pretty great way to start off hot dog week!
More Hot Dog Recipes
Coney Island Hot Dogs
Mexican Hot Dogs
Sloppy Dogs
BLAT Dogs
Ingredients
- 1/2 cup sour cream
- 1 1/2 teaspoons dry ranch seasoning
- 6 slices bacon
- 6 hot dogs
- 6 hot dog buns
- Shredded lettuce
- Diced tomatoes
- Diced avocados
Instructions
- In a small bowl, combine the sour cream and the ranch seasoning. Refrigerate until needed.
- Preheat a grill or grill pan over medium heat. Brush with oil.
- Take one slice of bacon and wrap it around a hot dog. Secure with toothpicks, if necessary. Repeat with the remaining bacon and hot dogs. Grill the hot dogs on the grill, turning a quarter turn every 1-2 minutes, until the bacon is cooked and crispy.
- Place a cooked hot dog in one of the buns. Drizzle with the ranch sauce, then top with the lettuce, tomatoes and avocado.
Chels R. says
What a great idea!!!
Annalise says
Um…. YUM!!! Love the sound of this, and I love hot dog week, keep ’em coming!
Joanne says
Love how you turned a classic sandwich into hot dog toppings! Super fun.
Chung-Ah | Damn Delicious says
You always come up with the best hot dog recipes and this is no exception!
Nessa says
This looks wonderful!
Kathy says
What a great way to add extra flavor to a hot dog!
cassie says
I love hot dog week and even more, I love these flavors. Great one, Deborah!
Emily says
Is it bad that I totally adore hot dogs? I love that you have such fabulous recipes for them too!
Robyn Stone | Add a Pinch says
Oh wow!!! This is how to eat a hot dog!!!
marcie@flavorthemoments. says
This has to be one of the best hot dogs I’ve ever laid eyes on! Terrific idea.
Kelli @ The Corner Kitchen says
Love this fun take on hot dogs! Can’t wait to see what’s in store for the rest of the week!
Katrina @ In Katrina's Kitchen says
You make a pretty dog that’s for sure!
carrian says
YUUUUM!!! I need to rephotograph my hot dogs from last year! yeash!
Tieghan says
Hot dog week? Whoa baby my week just got so much better! Such a fun idea!! These sounds and look awesome!
Belinda @themoonblushbaker says
Oh yum! A few simple words right now. GET IN MY BELLY!
As you can see I am excited about hot dog week 🙂
Tracey says
The only thing better than a BLT sandwich is adding a hot dog to the equation too! Love the addition of the ranch dressing. Can’t wait to see the other hot dogs this week 🙂