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Home / All Recipes / Course / Main Dishes / Chicken

California Club Chicken Wrap

Total Time: 23 minutes
6
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Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.

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Love the flavors of a Club Sandwich? You’ll love these California Club Chicken Wraps!

California Club Chicken Wrap cut in half, halves stacked on top of each other.

I have officially hit that point in the summer where dinner needs to be cool and light instead of heavy and filling.

I recently remade this California Club Chicken Wrap and remembered exactly why these are perfect for the summer.

I like to keep cooked, shredded chicken on hand (it freezes great!), but you can always pick up a rotisserie chicken from the market as well. You do need to fry the bacon, but besides that, this is a cool and quick recipe!!

Club chicken wrap showing the fillings that go inside.

Ingredients

  • Bacon: I just use regular bacon, but you can use thick cut, or even pre-cooked bacon.
  • Chicken: Cooked, shredded chicken makes the best shortcut! This is also a great use for rotisserie chicken.
  • Salt & Pepper: Always season with salt and pepper!
  • Mango: The mango brings in a sweetness that really makes these wraps.
  • Mayonnaise: Part of the mayonnaise goes into the chicken mixture, and part gets mixed in with the avocado. I use full fat, but low fat will work, as well.
  • Lime Juice: You’ll want the fresh acidity from the lime juice.
  • Avocado: If you don’t love avocado, you could leave this out, but I think it really makes the wrap special.
  • Tortillas: I like to use the spinach wraps, but you can use regular flour tortillas, as well.
  • Tomato & Lettuce: The tomato and lettuce add great freshness and texture.

How to Make this California Club Chicken Wrap

These wraps are super easy to make, but here is a video so that you can see just how to make them:

California Club Chicken Wrap with shredded chicken, avocado, mango, bacon, lettuce, and tomatoes.

More Wrap Recipes

Chicken Caesar Wraps
Cucumber Ranch Turkey Tortilla Wrap Recipe
Chicken Cobb Salad Wraps
Greek Chicken Wraps
BBQ Chicken Wraps
Chicken Bacon Ranch Wraps

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California Club Chicken Wrap with shredded chicken, avocado, mango, bacon, lettuce, and tomatoes.

California Club Chicken Wrap

5 from 6 votes
Author: Deborah Harroun
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
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Shredded chicken, mango and avocado are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.

Ingredients

  • 8 slices bacon
  • 2 cups shredded chicken
  • salt and pepper
  • 1 mango finely chopped
  • 6 tablespoons mayonnaise divided
  • 2 tablespoons fresh lime juice
  • 1 large avocado or 2 small
  • 4 (10-inch) whole wheat or spinach tortillas
  • 2 cups shredded romaine
  • 1 large tomato diced

Instructions

  • Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
  • Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
  • Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
  • Lay a tortilla on a work surface and spread 1/4 of the avocado mixture over the tortilla, leaving a 1-inch border. Layer 1/4 of the lettuce down the center, followed by 1/4 of the tomato, 2 slices of bacon, then 1/4 of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
  • Repeat with the remaining tortillas and ingredients.
  • Cut each wrap in half before serving.

Video

Recipe Notes:

slightly adapted from Every Day with Rachael Ray July/August 2012
Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving: 1wrap, Calories: 665kcal (33%), Carbohydrates: 54g (18%), Protein: 32g (64%), Fat: 37g (57%), Saturated Fat: 9g (56%), Polyunsaturated Fat: 27g, Cholesterol: 68mg (23%), Sodium: 1103mg (48%), Fiber: 7g (29%), Sugar: 15g (17%)
Keywords: chicken club wrap, chicken wrap, easy recipe, lunch recipe

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Comments

  2. Beth says

    Oooh these look delicious! It has been so hot lately, I think it’s a perfect use of my next leftover rotisserie chicken…nice and cool and summery! Thanks!

    Reply

  3. Joanne says

    The sad thing about blogging is that you rarely get a chance to remake recipes! I like to think that’s why I have a boyfriend…a lot of them are new to him. 🙂 These sound so delicious. Such a fresh-flavored wrap.

    Reply

  6. Heather of Kitchen Concoctions says

    I have a binder of recipes from various sources that has gotten a little unorganized lately. I have been trying to go back through and narrow the recipes down and get rid of ones I have made, but now I just have more recipes I want to make with not enough time to make them. Ha! And I hear ya about easy meals, I don’t know what it is about summer but I lose almost all motivation to cook ‘meals.’ This looks like a great recipe to have on hand!

    Reply

  9. Nancy @ CouponClippingCook says

    This chicken club wrap sounds so fresh and delicious. Love the green color of the wrap you used too. And thank you very much for the mention in your “other wrap” recipe links. You have such a beautiful blog.

    Reply

  10. Chels R. says

    Oh I so know what you mean. I think it’s that whole “Nesting” thing for us food bloggers right now, because I went through all of my food binders a few weeks ago and threw so many things out that I can’t even tell you why I kept in the first place. These look really yummy! I adore wraps. Josh and I working on perfecting one of our bbq wraps!

    Reply