Shredded chicken, mango, avocado and bacon are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.
Love the flavors of a Club Sandwich? You’ll love these California Club Chicken Wraps!
I have officially hit that point in the summer where dinner needs to be cool and light instead of heavy and filling.
I recently remade this California Club Chicken Wrap and remembered exactly why these are perfect for the summer.
I like to keep cooked, shredded chicken on hand (it freezes great!), but you can always pick up a rotisserie chicken from the market as well. You do need to fry the bacon, but besides that, this is a cool and quick recipe!!
Ingredients
- Bacon: I just use regular bacon, but you can use thick cut, or even pre-cooked bacon.
- Chicken: Cooked, shredded chicken makes the best shortcut! This is also a great use for rotisserie chicken.
- Salt & Pepper: Always season with salt and pepper!
- Mango: The mango brings in a sweetness that really makes these wraps.
- Mayonnaise: Part of the mayonnaise goes into the chicken mixture, and part gets mixed in with the avocado. I use full fat, but low fat will work, as well.
- Lime Juice: You’ll want the fresh acidity from the lime juice.
- Avocado: If you don’t love avocado, you could leave this out, but I think it really makes the wrap special.
- Tortillas: I like to use the spinach wraps, but you can use regular flour tortillas, as well.
- Tomato & Lettuce: The tomato and lettuce add great freshness and texture.
How to Make this California Club Chicken Wrap
These wraps are super easy to make, but here is a video so that you can see just how to make them:
More Wrap Recipes
Chicken Caesar Wraps
Cucumber Ranch Turkey Tortilla Wrap Recipe
Chicken Cobb Salad Wraps
Greek Chicken Wraps
BBQ Chicken Wraps
Chicken Bacon Ranch Wraps
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California Club Chicken Wrap
Ingredients
- 8 slices bacon
- 2 cups shredded chicken
- salt and pepper
- 1 mango finely chopped
- 6 tablespoons mayonnaise divided
- 2 tablespoons fresh lime juice
- 1 large avocado or 2 small
- 4 (10-inch) whole wheat or spinach tortillas
- 2 cups shredded romaine
- 1 large tomato diced
Instructions
- Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
- Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
- Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
- Lay a tortilla on a work surface and spread 1/4 of the avocado mixture over the tortilla, leaving a 1-inch border. Layer 1/4 of the lettuce down the center, followed by 1/4 of the tomato, 2 slices of bacon, then 1/4 of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
- Repeat with the remaining tortillas and ingredients.
- Cut each wrap in half before serving.
Nitosha says
Absolutely delicious! A wonderful summer night dinner full of flavor.
Stephanie Rewis says
This is hands down the best wrap I’ve made. Super flavorful and delicious! Everyone loves it and it’s become a special request. Thank you so much for this, Deborah!
Terry W says
AMAZING wrap!! My avocado was not ripe enough to use, so I can only imagine how yummy it would be with it. I used low carb tomato based wraps. These are large so depending on your appetite they could be split. Four bean salad and fresh cheeeies, perfection!
S Carson says
You had me at all the ingredients, except mayonnaise. With ingredients as healthy and creamy as avocado and mango, why you’d want to dilute them with mayo is beyond me. I made them without the mayo, and the fruits were excellent on the wrap without it. I mashed some of the mango with the avocado to more evenly spread the mango taste, but I left most of the mango in chunks. If you need to add in a mixer, I’d suggest plain yogurt, but even that’s totally unnecessary. I realize everyone’s taste is different, but that’s my take on it.
Abbey says
I just made here for my brand new husband and he loved them!! Neither of us care for avocado, so we didn’t add that in and he doesn’t care for tomatoes, so we didn’t put those in! Will definitely eat again!
Jen says
OMG. EVERYONE in my family really liked this! Nice, fresh flavors and on the healthy side. Perfect for a summer night dinner. Will def be making again. Thank you!
Kelley says
This looks delicious! Would these be okay if made the night before for lunch the next day? Mainly I worry about the avocado turning brown, but does the mayonnaise prevent that?
Deborah says
I don’t think the mayonnaise would prevent the avocado from turning brown, unfortunately. But even if it does turn a little brown, it should still taste fine. The wrap may get just a bit soggy, but one night in the refrigerator shouldn’t make a huge difference.
Stephanie Rewis says
I found a way around the soggy wrap issue. Instead of chopping the lettuce, layout whole lettuce leaves and put the juicy mixture on top of that. It solves it really well and the lettuce is still there to be delicious. And I’ve not found the avocado to turn brown. We eat them the next day regularly.
Deborah says
What a great solution! I’m so glad you love the wraps!
Marjorie says
Delicious 😋 thank you for posting this recipe
Tracy says
I love the great flavor of the wrap I also change out the fruit sometimes and use manadrin oranges,or strawberries.
Deborah says
I love the idea of using oranges or strawberries – thanks!
Chels R. says
Okay, I think this looks amazing! My kind of wrap! I really need more 3 ring binders. Mine are a wreck.