A knock off of the Cheesy Garlic Bread from Black Angus, this bread is gooey and full of garlic flavor. A secret ingredient makes this garlic bread topping creamy and cheesy and irresistible.
If you love to serve bread on the side, you also need to try this Artisan Bread Recipe or these Homemade Breadsticks.
The Best Cheesy Garlic Bread
My husband isn’t a big bread eater. In fact, if we are out to eat, you can usually just stick the bread basket in front of me, because I could eat the whole thing while my husband will usually pass on it.
But he loved this bread, and definitely ate his fair share of it. That says a lot!
It is supposedly a knock off from the cheesy bread they serve at Black Angus. I’ve never been to Black Angus before, so I can’t compare them, but I do know I’m a fan of this bread!
Ingredients
Here’s what you’ll need to make this Cheesy Garlic Bread:
- Cheese: I use a mix of mozzarella and monterey jack cheeses. You could change this up, but you’ll want to use a cheese that melts easily. Gruyere, provolone or gouda would be good choices. You could use cheddar, but it does tend to be a bit oily.
- Mayonnaise: This is the secret ingredient! It brings everything together and creates this creamy topping that is irresistible. The garlic bread doesn’t taste like mayonnaise, but you will find out that the mayonnaise is what makes this bread stand out from the others.
- Butter: I use unsalted butter, but you could use salted butter as well.
- Garlic: You can add more or less garlic, depending on how much garlic flavor you like.
- French Bread: This is the bread that you find at the grocery store, many times by the checkout.
- Green Onions: I always like to add on a bit of freshness, and I do love the onion flavor.
How to Make Cheesy Garlic Bread
This recipe is super easy to make!
- Stir together the topping – the cheese, the mayonnaise, the butter and the garlic.
- Cut the bread in half horizontally.
- Spread the topping on the cut sides of the bread.
- Bake the bread until heated through and the cheese is melted, then turn it to the broiler. Watch it closely so that it doesn’t burn!
- Top with green onions, then slice and serve!
What to Serve this Cheesy Garlic Bread With
Alfredo Pasta with Bacon
Baked Ravioli
Garlic Spaghetti
Lasagna Soup
Ham and Bean Soup
Tomato Basil Soup
More Bread Recipes
Parker House Rolls
Cornbread Recipe
Potato Bread
French Bread Recipe
Hawaiian Bread
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Cheesy Garlic Bread
Ingredients
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1/2 cup butter softened
- 2-3 cloves garlic peeled and minced
- 1 loaf French bread about 1 lb
- 1 small bunch of green onions sliced
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, stir together both cheeses, the mayonnaise, butter and garlic.
- Cut the French bread in half horizontally. Spread the prepared mixture evenly over the cut sides of the bread. Sprinkle the onions evenly over the top.
- Place the bread, spread side up, on a baking sheet. Bake in the preheated oven for 7 minutes, then turn on the broiler and broil until the cheese is melted, about 3 minutes.
- Slice to serve.
Brilynn says
I’ll fight you for the bread bowl! I could eat nothing but bread alone for days, especially if you throw some cheese on it, that looks great!
glamah16 says
I have heard of salmonella type sickness from the rind of certain melons in the past. When you slice the part you eat could be tainted.But you didn’t get sick and you would more sensitive to it. With all thats going on with tomatoes and peppers, just exercise caution.
Cookie baker Lynn says
This looks delicious! I hope your husband is feeling better. I thought allergies were to proteins, so I wonder if there is such a thing as a watermelon allergy?
dobetter says
Your poor hubby. Sounds like he’s developed an allergy to watermelon. Your cheesy garlic bread looks great.
Vicki says
My mouth gets itchy and my throat closes up when I eat watermelon. Never when I was a kid, only in the last 2 years or so. Bread looks yummy, BTW. 🙂
TheKeilShpeel says
My Great Aunt is allergic to watermellon. I love all of the food you put on here. I’m going to have to try and make some of this.
Veron says
Oh, your poor husband. I have never heard of watermelon allergy. Garlic is good for the stomach…so I must say this cheesy garlic bread is the best cure.
Melanie says
Hmmm…I’ve never heard of a watermelon allergy but regardless if I were your husband, I wouldn’t be eating watermelon for a while! In the meantime, that bread looks amazing – I wouldn’t feel too bad about having to eat it all yourselves!
Ashley says
I LOVE the Black Angus Cheesy Garlic Bread,so I will be trying this recipe out very soon! Looks SO yummy!
Sarah says
just wiped all of the drool off my keyboard. yum!
Aggie says
My mouth is watering! I love cheese, bread and cheese on bread! YUM YUM!!
Courtney says
I have never heard of a watermelon allergy but it sure sounds like it is bothering him in some way. garlic bread looks great. I seem to always crave it
noble pig says
Never heard of a watermelon allergy, other melons yes but not wm. Bummer.
These looks so good I can taste the cheese from here.
Lisa says
Great bread! Hope hubby is feeling better. A watermelon allergy would stink…it is such a great summer fruit.
Rosa's Yummy Yums says
Oh, yum, that’s delicious! I’m drooling…
Cheers,
Rosa
Liz says
Looks awesome! My mom used to make something very similar, with the addition of green chilies.