A knock off of the Cheesy Garlic Bread from Black Angus, this bread is gooey and full of garlic flavor. A secret ingredient makes this garlic bread topping creamy and cheesy and irresistible.
If you love to serve bread on the side, you also need to try this Artisan Bread Recipe or these Homemade Breadsticks.
The Best Cheesy Garlic Bread
My husband isn’t a big bread eater. In fact, if we are out to eat, you can usually just stick the bread basket in front of me, because I could eat the whole thing while my husband will usually pass on it.
But he loved this bread, and definitely ate his fair share of it. That says a lot!
It is supposedly a knock off from the cheesy bread they serve at Black Angus. I’ve never been to Black Angus before, so I can’t compare them, but I do know I’m a fan of this bread!
Ingredients
Here’s what you’ll need to make this Cheesy Garlic Bread:
- Cheese: I use a mix of mozzarella and monterey jack cheeses. You could change this up, but you’ll want to use a cheese that melts easily. Gruyere, provolone or gouda would be good choices. You could use cheddar, but it does tend to be a bit oily.
- Mayonnaise: This is the secret ingredient! It brings everything together and creates this creamy topping that is irresistible. The garlic bread doesn’t taste like mayonnaise, but you will find out that the mayonnaise is what makes this bread stand out from the others.
- Butter: I use unsalted butter, but you could use salted butter as well.
- Garlic: You can add more or less garlic, depending on how much garlic flavor you like.
- French Bread: This is the bread that you find at the grocery store, many times by the checkout.
- Green Onions: I always like to add on a bit of freshness, and I do love the onion flavor.
How to Make Cheesy Garlic Bread
This recipe is super easy to make!
- Stir together the topping – the cheese, the mayonnaise, the butter and the garlic.
- Cut the bread in half horizontally.
- Spread the topping on the cut sides of the bread.
- Bake the bread until heated through and the cheese is melted, then turn it to the broiler. Watch it closely so that it doesn’t burn!
- Top with green onions, then slice and serve!
What to Serve this Cheesy Garlic Bread With
Alfredo Pasta with Bacon
Baked Ravioli
Garlic Spaghetti
Lasagna Soup
Ham and Bean Soup
Tomato Basil Soup
More Bread Recipes
Parker House Rolls
Cornbread Recipe
Potato Bread
French Bread Recipe
Hawaiian Bread
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Cheesy Garlic Bread
Ingredients
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1/2 cup butter softened
- 2-3 cloves garlic peeled and minced
- 1 loaf French bread about 1 lb
- 1 small bunch of green onions sliced
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, stir together both cheeses, the mayonnaise, butter and garlic.
- Cut the French bread in half horizontally. Spread the prepared mixture evenly over the cut sides of the bread. Sprinkle the onions evenly over the top.
- Place the bread, spread side up, on a baking sheet. Bake in the preheated oven for 7 minutes, then turn on the broiler and broil until the cheese is melted, about 3 minutes.
- Slice to serve.
Nate-n-Annie says
Ah, so mayonnaise is the secret! I’m hating mayo less and less every day.
kat says
there really is nothing better
Jenna says
Does you husband have any other allergies? It is possible he has Oral Allergy Syndrome in which the body responds to protiens/enzymes in food the same way it responds to pollen allergens. A ragweed allergy can be associated with allergies to raw bananas, and the members of the gourd family (most melons zucchini and cucumber).
Rindy R says
Bread and Cheese – two of my favorite food groups!!!
Looks so yummy!
friedwontons4u says
Oh this is something I definitely want to eat right now at 2am in the morning! Yum!
The Baker & The Curry Maker says
Yum! That looks good. I know just the little boy who will love that! Thanks.
The Baker & The Curry Maker says
Yum! That looks good. I know just the little boy who will love that! Thanks.
[eatingclub] vancouver || js says
I would kill for a piece of this LIKE. RIGHT. NOW.
Heather says
i love the cheese when it’s brown and bubbly… this looks delish!
Laura says
Actually, watermelon allergies DO exist. It’s common to develop an allergy to melons (all kinds) and bananas and avocados… pretty much all at the same time. If you’re worried that he’s developed this, cut all of those out of his diet for a week and reintroduce them to see his reaction. Also, watermelons are commonly harvested using latex equipment, so if he has a latex allergy, I’d just suggest a visit to a farmers market where you’re more likely to get uncontaminated fruit. Good luck (and the bread looks AMAZING.)!
Madam Chow says
Ah, I see why it’s so good: it contains butter and mayonnaise!
syrie says
Wow, this looks fantastic. Very cheesy. I love it!
hot garlic says
Hey! Thanks for leaving a comment on my blog, so glad you found me. Your blog is great! So many great ideas.
I didn’t know there was a Utah Food Blog roll – are you really from Orem? I am not sure if you went to my profile where it says that I live in Sydney and thought I was Australian, because I myself am originally from OREM! I bet we could really win big at the name game…
Kate / Kajal says
ooh hope your hubby is feeling better now. I’m sure the watermelon must’ve been funny. I wish there was a way to tell in advance.
The cheesy bread looks yum
Mrs. L says
I’ve gotten sick after eating watermelon before. Of course it was spiked with some vodka. Okay a lot of vodka.
Love cheesey garlic bread. I have a friend who won’t eat this because of the mayo but I think that so makes it!
Jeena says
The cheese looks so good melted on top and I love the spring onion garnish.