Lunch doesn’t get much easier than this Chicken Caesar Wrap. Full of flavor, this wrap comes together easily with pre-cooked shredded chicken.
For more of our favorite wrap recipes, try these French Dip Tortilla Roll Ups or Chicken Cobb Salad Wraps.
It’s no secret that I’m wrap obsessed. Maybe it’s because I’m carb obsessed. And wraps are just another way to get to my carbs. I mean, I love a good salad as much as the next girl. But throw it inside a tortilla, and of course I’m sold!!
So I am back with more wrap inspiration. This one in the form of Chicken Caesar salad.
This wrap recipe came about as I was scavenging the fridge to find something to make for lunch one day. I had all of the ingredients on hand for an easy Caesar salad, but I wanting something a little more substantial. So I thought – why not turn it into a wrap?
So here’s to lunch – may it be filled with Chicken Caesar Wraps!
Ingredients
- Lettuce: I like to use romaine because it has a nice crunch as well as good flavor.
- Bacon: This is a great way to use leftover bacon. If you do have to fry up some bacon, it may take a few minutes longer to make this recipe.
- Chicken: This Chicken Caesar Wrap comes together in a jiffy if you keep cooked, shredded chicken on hand like I do. You can also use leftover rotisserie chicken.
- Dressing: I used store bought Caesar dressing, because when you are trying to throw together a quick lunch, you’re not going to want to have to take the time to make it from scratch. My favorite bottled sauce is the Bolthouse Farms Caesar Dressing. Not only does it taste great, but it’s also a little lighter and better for you.
- Parmesan: I like to use freshly grated parmesan.
- Croutons: I also thought it would be fun to chop up some croutons and put them inside the wrap. I loved the extra crunch that they brought to the wrap.
- Tortilla: I usually just use large, burrito sized tortillas. They also make flavored tortillas, like sun-dried tomato or spinach, that would be delicious.
How to Make Chicken Caesar Wraps
These wraps couldn’t be much easier!
- Combine the lettuce, bacon, chicken, Caesar dressing, and parmesan cheese. Stir to combine.
- Roughly chop the croutons. then stir them into the mixture.
- Microwave the tortilla for a few seconds to make them easier to roll, then spread the filling down the center. Fold the sides in, then roll the tortilla over the filling.
- Cut the wrap in half so serve.
Chicken Caesar Wrap Video
See how easy this Chicken Caesar Wrap is to make here:
Tips and Tricks
This recipe is for one serving, but can easily be doubled, tripled, or quadrupled to serve more.
These really are best eaten just after they are prepared. The lettuce and the croutons will start to get soggy if made too far in advance. I do think they would be just fine making one in the morning to have ready for lunch.
I also like to add a good bit of freshly grated pepper to mine.
More Wrap Recipes
Looking for more wrap inspiration?
- This California Chicken Club Wrap has the perfect amount of sweetness,
- These Easy Chicken Teriyaki Wraps are packed with so much flavor.
- These Vegetarian Wraps with Beans and Cheese are the perfect meatless wrap!
- Super simple, these BBQ Chicken Wraps are done in a snap.
- For another wrap using salad dressing as a base, try these Chicken Bacon Ranch Wraps.
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Chicken Caesar Wraps
Ingredients
- 1 cup chopped romaine lettuce
- 1 slice thick cut bacon cooked and crumbled
- 1/2 cup cooked shredded chicken
- 2 tablespoons Caesar dressing*
- 1 tablespoon Parmesan cheese
- 1/4 cup croutons
- 1 large flour tortilla
Instructions
- In a bowl, combine the romaine, bacon, chicken, dressing and Parmesan. Stir to combine.
- Roughly chop the croutons, then stir them into the filling mixture.
- Microwave the tortilla for 10-15 seconds so that it will be easy to roll. Spread the lettuce mixture down the middle of the tortilla. Fold in the two sides of the tortilla, then roll up like a burrito.
- Cut wrap in half to serve.
Abdul says
These Chicken Caesar Wraps were fantastic and super easy to make! I love how you can customize them with leftover rotisserie chicken or different tortillas. Perfect for a quick lunch!
katy says
10/10
Patti says
This was SO freakin good!! Thank you!!!