A popular sandwich seen on menus across the United States, this Club Sandwich is hearty and easy for a weeknight. Filled with layers of ham, turkey, bacon, cheese and veggies, this is a double-decker sandwich everyone loves.
Serve this Club Sandwich up with some baked beans or fruit salad for an easy weeknight meal. This is a sandwich my whole family devours!
If you go to a diner across the United States, chances are that you’re going to find a Club Sandwich on the menu. Maybe one of the most iconic sandwiches, this double-decker sandwich is definitely well loved.
Like many recipes, the origin of the Club Sandwich isn’t super clear, but it is hypothesized that it was first created in the 1890’s in a gambling house in New York. The popularity of the sandwich has made it so that now you can find it in delis, cafes, and restaurants around the country.
Club sandwiches are best known for having turkey or chicken, ham, bacon, lettuce, tomatoes and mayonnaise all sandwiched between not two, but three slices of bread. Sometimes they are stacked so full that it’s impossible to take a full bite, but that doesn’t stop people from trying!
This homemade version is easier to eat and is so fast and easy that it makes a great weeknight meal. I’m always up for a sandwich night!
Ingredients
- Bacon – I usually just use a regular cut of bacon, but you could definitely take the bacon up a notch by using thick cut bacon!
- White Bread – Of course, you could sub in wheat bread or a whole grain bread, but I like a good white bread. And don’t forget to toast it!
- Mayonnaise – For me, mayonnaise is a must when it comes to a club sandwich. If you’re wanting to cut back you can use light.
- Sliced Cheese – I think the kind of cheese you have on your club sandwich is debatable. I like cheddar, but you could certainly use another cheese like mozzarella, swiss or provolone.
- Turkey – There is quite the debate as to whether a club sandwich is made with turkey or chicken. Both will really work here. I think deli turkey is probably the most popular, but you could use pulled turkey or pulled chicken in place and it would be just as delicious.
- Ham – Again, I like deli sliced, but you could also use leftover ham in this recipe, as well!
- Lettuce and Tomato – My kids will usually pull these off but not me! I love the freshness of the vegetables and the crispness from the lettuce.
How to Make a Club Sandwich
Cook your bacon and toast the bread.
For each sandwich, lay down 3 slices of the toasted bread and spread them each with mayonnaise.
Layer the first piece of toast with a slice of cheese, some turkey, and then tomato.
Place the middle slice of toast on top (side with mayo down) and then spread mayonnaise on the top of that slice.
Layer that with bacon, lettuce, and then the ham. Place the last slice of toast on top, with the mayo side down.
Cut into halves or triangles, using toothpicks to keep the sandwich together.
Tips and Tricks
This is a sandwich that is best served right away. I like it when the toast is still warm and the lettuce is crisp. The further in advance you make it, the softer and soggier it will all get.
Each sandwich makes 1 serving, but you can also cut these into smaller servings and serve them as appetizers or as part of a bigger buffet type meal.
This recipe is super versatile – change things up by adding in other sandwich ingredients you like, or take out what you don’t like. It’s really just a guideline!
More Sandwich Recipes
- Monte Cristo Sandwich
- Grilled Cheese Sandwich
- Pizza Grilled Cheese
- Turkey Sub with Artichokes and Basil
- Mini Kentucky Hot Brown Sandwiches
- Turkey Salad Sandwich with Honey Mustard
- Steak Sandwich Recipe with Worcestershire Mayonnaise
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Club Sandwich
Ingredients
- 8 slices of bacon
- 12 slices good quality white bread
- 4 tablespoons mayonnaise
- 4 slices cheddar cheese
- 6 oz deli sliced turkey
- 1-2 tomatoes, sliced
- Lettuce
- 6 oz deli sliced ham
Instructions
- Cook the bacon until crisp. Drain on a plate lined with paper towels.
- Toast all 12 slices of bread.
- Lay the bread out on a work surface. (I think it is easiest to do 4 rows of 3 slices of bread each.) Spread a small amount of mayonnaise on each slice, just less than 1 teaspoon on each.
- On the first slice of bread in each row, place 1 slice of cheese followed by 1/4 of the turkey, then a couple of slices of tomato. Top each with the middle slice of bread, placing the side with mayonnaise down over the tomato. Spread the remaining mayonnaise on the top sides of the bread that you just placed on the sandwich.
- To that slice of bread, layer the bacon, lettuce, and ham. Place the third slice of bread on top, with the mayonnaise down.
- If desired, use toothpicks to keep the sandwich together and slice in half or into fourths.
- Serve immediately.
Sassy J says
This is a wonderful sandwich. Has been our go-t0 weekend lunch this summer. Thanks.
Deborah says
That is so good to hear, Sassy – and thank you so much for the review and rating!
Stacey Dynan says
This Club Sandwich recipe is fantastic! Made it exactly as written and it was literally un-put-downable. I ate the whole thing and contemplated making another 🙂 Thank you so much for posting!!
Wasif Gilani says
Wow, this recipe has got my taste buds tingling! The combination of ingredients and layers in this sandwich is simply mouthwatering. I can’t wait to give it a try myself!
Regarding the turkey, it’s not a silly question at all! The recipe doesn’t specify, but based on my experience, you have a couple of options. You could definitely use leftover sliced turkey breast if you have any from a previous meal. Alternatively, you can head to the deli and pick up some freshly sliced turkey to ensure a delicious and flavorful filling for your club sandwich. Whichever option you choose, I’m sure it will be a fantastic addition to this already appetizing recipe. Thanks for sharing this delightful club sandwich recipe.
Jennifer says
First of All, I love your content, Deborah. I love club sandwiches and tried this recipe. This recipe is simply fantastic. The sandwich is easy to assemble and perfect. I am a daily reader of this website. You have amazing content. This Club Sandwich recipe is the best. Love your content and this recipe. I recommend to other readers to give it a try.
Kristen says
That sounds delicious!