Oatmeal cookies, but load them up! These Cinnamon, White Chocolate, and Coconut Oatmeal Cookies are sweet and spicy and completely delicious!
If you are a lover of oatmeal cookies, you’ll also want to check out these Banana Oatmeal Cookies or these Iced Oatmeal Cookies.
I am so happy to be reviewing a cookbook that I have been looking forward to for a long time now: The Picky Palate Cookbook from Jenny Flake. Jenny’s blog is one that I have been reading for just about as long as I have been blogging. I’ve made several of her recipes over the years, and was thrilled when I found out that she would have her own cookbook released. I’ve had my copy for a few weeks now, and I honestly have to say that I have loved it.
This cookbook is so full of goodness – everything from starters to easy weeknight meals to delectable desserts. And one thing that I really love about this cookbook is that while there are a few recipes from her blog, from what I can tell, most of the recipes are brand new. And another thing that I really love is that it has a spiral binding, so the book easily lays flat on your counter and is super easy to flip through. I have to say – the cookbooks with the spiral bindings are definitely the ones that get used the most in my kitchen!
I chose to make her Cinnamon, White Chocolate, and Coconut Oatmeal Cookies.
This was my first time using coconut oil for cookies, and I am a total convert now. These cookies were so soft – I could have seriously eaten a dozen of them myself. And now is the perfect time to make them, because I know that some people have a hard time finding the cinnamon chips except for around Christmas. But I would save up a stockpile of them, because you’ll want to fill the cookie jar with these cookies year round!
Overall thoughts – I love this cookbook. I can’t wait to cook more from it. The recipes are ones that my family would love, and I love how easy and quick the recipes are. There are so many recipes that I can’t wait to try!! And make sure you check back on Thursday – you’ll have a chance to win a copy of this cookbook (and lots more!!) so you don’t want to miss it!!
More Cookie Recipes
Oatmeal Scotchies
Chocolate Crinkle Cookies
Sour Cream Cookies
LOOKING FOR MORE FREE RECIPES?
Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest, Facebook, and Instagram.
Cinnamon, White Chocolate, and Coconut Oatmeal Cookies
Ingredients
- 1 cup virgin coconut oil softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups shredded sweetened coconut
- 1 1/2 cups cinnamon chips
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 375ºF and line a large baking sheet with parchment paper or a silicone liner.
- Add the oil and sugars to a stand mixer and beat until well combined. Add the eggs and vanilla, beating until well combined.1 cup virgin coconut oil, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract
- Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the coconut, cinnamon chips, and white chocolate chips, beating until just combined.2 1/4 cups all-purpose flour, 1 1/4 cups rolled oats, 1 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 1/2 cups shredded sweetened coconut, 1 1/2 cups cinnamon chips, 1 1/2 cups white chocolate chips
- With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart and bake for 9 to 11 minutes, until the edges just start to turn golden brown. Let cool for 5 minutes before transferring to a cooling rack.
sally @ sallys baking addiction says
Oh my heavens. These look amazing! I need to bake with coconut more. I love it combined with white chocolate 🙂 Pinned!
Megan {Country Cleaver} says
I love all the cookies – they just make me so happy – particularly because everything with coconut is the best thing, like EVAH!
grace says
very high on my list of favorite baking ingredients are cinnamon, white chocolate, and coconut, so…good job, jenny (and deborah!). 🙂
Heather of Kitchen Concoctions says
I have this cookbook on my ‘wish list’ (hopefully I’ll get it for Christmas) and can’t wait to check it out! Oh and these cookies… I love every bit of them!
Joanne says
I love finding a use for my cinnamon chip stockpile! Bookmarked!
Kimi says
Looks like a great cookbook
Emily says
I’m with Carrian–I want that flaky taco pocket!
Laura (Tutti Dolci) says
Love the flavors in these cookies!
Loretta | A Finn In The Kitchen says
I agree. Coconut oil is awesome! And for more than just cooking and baking. I use that stuff on everything!
Averie @ Averie Cooks says
“first time using coconut oil for cookies, and I am a total convert now” — good to know!
And yes, Jenny’s blog is one that I’ve been reading for years and I am so thrilled for her and the book. Matt did the photography as you know and like you, I wish there were more pics but we can’t have it all.
I actually just got a copy of her book a few days ago and am savoring each page!
carrian says
I really need to try the coconut oil in cooking. Not sure why I haven’t yet!
kristy says
This looks like a great cookbook. That flaky taco pocket is calling my name! 🙂
vanillasugarblog says
I can’t wait to dive into that cookbook; it’s on my list for this week.
Colleen @ What's Baking in the Barbershop?! says
I have not yet used coconut oil for cookies either, but this recipe looks like the perfect one for my first time trying it! I think it might be hard to eat just one of these…
Rosa says
Gorgeous cookies! So irresistible and addictive.
Cheers,
Rosa
Blog is the New Black says
These look awesome- love coconut!!!