This Condensed Milk Toast is a delicious breakfast treat that comes together in only minutes. It’s best made with brioche or challah, but works well on regular sandwich bread, as well!
Sometimes I want something a little more complicated. Something that I can really get my hands in while in the kitchen. Something I can stir, or chop, or watch as it bubbles away on the stove.
And sometimes, I just need simple. Actually, most of the time these days, I just need simple. And it doesn’t get much simpler than this breakfast treat.
Not only is this simple, but it will totally revolutionize your morning toast routine. Three words:
Sweetened. Condensed. Milk.
Yep. For breakfast. Slathered on a thick slice of toasted brioche.
I actually don’t know where to buy brioche close to me, so I decided to make my own – just so that I could get the full effect of this recipe. And my bread got a little bit toasty brown on top. That is why it looks burnt in these photos, but believe me – it was absolutely delicious. And if you don’t have brioche, I tried it with regular bread as well, and it was also delicious. Maybe not quite as indulgent as the brioche, but then again, you probably shave off a ton of calories by using a slice of whole wheat bread instead of rich, buttery brioche. 🙂
So what are you waiting for? Get into the kitchen and give this a try!
Condensed Milk Toast
Ingredients
- 1 3/4- inch thick slice challah or brioche
- 1/2 tablespoon butter softened
- 1 tablespoon sweetened condensed milk
Instructions
- Toast the bread. Spread with butter while still hot, then spread on condensed milk. Put it under the broiler until it is browned.
Rabbit says
Served best at 11:00am. Be careful you still fit through the door after indulging.
Marci says
This is an very old recipe from the 50s. Used regular bread, not brioche, but still good. Not a creation of Racheal Ray
Jamie Kenny says
Its from Winnie the Pooh, Rabbit has condensed milk and honey on his bread 🙂
Anthony says
This is a pretty good and very simple recipe. I made it using Texas toast and my family loved it.
Marcella Paulus says
My mother would make this with homemade bread that had been toasted and thick country cream from the farm. She would sprinkle it with sugar and cinnamon and pop it under the broiler until it bubbled and formed a sugar crust. Best breakfast ever!!
Ren says
I’m not sure where Rachael Ray got this recipe but condensed milk buttered toast has been a staple of Hong Kong style breakfast for as long as I can remember. I ate it all the time as a child and I eat it all the time as an adult. I’m amazed that more people don’t eat it!!
MrsP@momma needs a margarita says
I love you…and I hate you. 😉
This is so simple and delicious. I can’t believe I never heard of this before. I confess to eating a slice last night at 11:30. Not a good habit to get into…but it’s SO good! 🙂