This Corn Dog Casserole I an easier version of the kid friendly corn dog – made into a casserole topped with cheese. Best served with ketchup and mustard.
Because we love hot dogs so much, you need to also try these Chili Dog Nachos and this 7-Layer Chili Dog Dip!
Easy and Kid Friendly
I know I talk all the time about recipes being family friendly. But it doesn’t really get a lot more family friendly than this one!
We are all about corn dogs at our house. Not necessarily the frozen kind (although my kids will ask for one of those from time to time.) But the state fair kind. Or my very favorite – the Disneyland kind.
But let’s be honest. Cooking up a batch of corn dogs isn’t something most of us do on a Wednesday night.
But this Corn Dog Casserole? Totally doable. And all the same flavors.
How to Make Corn Dog Casserole
This recipe only has a few steps, so it’s super easy!
- Start by cooking the celery and onion. You want to cook them until they are softened.
- Remove those from your skillet and add in your hot dogs that have been cut into pieces. Cook them until they are nice and brown and crispy on all sides.
- While the veggies and hot dogs are cooking, you can make the cornbread mixture by combining the cornbread mix, milk, eggs, sage and pepper. Also add in all but about 1/4 cup of the cheese.
- When the hot dogs are cooked, pour the cornbread mixture plus the cooked veggies into the skillet with the corndogs. Gently mix this all together.
- Sprinkle the remaining cheese on top, then bake the casserole until it is cooked through, about 20-30 minutes.
I topped mine with green onions because I like something fresh, but this is totally optional. I do like to serve it with ketchup and mustard, as well. My kids don’t think it’s as necessary, but I do. 🙂
Tips and Tricks
- I originally found this recipe in a church cookbook many years ago. And while I originally questioned the addition of celery (kind of a random ingredient) I left it in and have continued to make it the same way over the years. I’m sure it would be just as good without it.
- Some cornbread mixes are better than others, so make sure and use one that you know you love!
- This recipe calls for a 16-oz package of cornbread, but there is some wiggle room. I have used a 15 oz package, 2 7-oz packages, and the 16 oz package with similar results each time.
- I started baking this in a 12-inch cast iron skillet for a few reasons. First, I can cook the veggies in the skillet, then the hot dogs, then just add in everything and bake it in that same skillet. I also like the crispy edges that you get. But I have also just used a skillet to cook the veggies and the hot dogs, then poured everything into a 9×13-inch baking dish. Both ways work.
More Hot Dog Recipes
Mexican Hot Dog
Coney Island Hot Dog Recipe
Taco Dogs
Pizza Dogs
Mac and Cheese Dogs
Corn Dog Casserole
Ingredients
- 1 cup sliced celery
- 1 cup chopped onions
- 1/2 tablespoon extra virgin olive oil
- 1 1/2 lbs beef hot dogs
- 1 16 oz cornbread mix
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon sage
- Black pepper
- 8 oz shredded cheddar cheese
Instructions
- Preheat the oven to 350ºF.
- In a 12-inch oven proof skillet, heat the olive oil. Once hot, add the celery and onion and cook until softened. Remove to a bowl.
- Cut the hot dogs into 1-inch pieces. Place the hot dog pieces in the same skillet over medium-high heat and cook, stirring often, until all of the pieces are browned.
- While the hot dogs are cooking, combine the cornbread mix, milk, eggs, sage and pepper in a bowl and mix to combine. Add all but about 1/4 cup of the cheese to the mixture.
- Pour the cornbread mixture into the skillet with the hot dogs and add in the reserved celery and onion. Stir gently until mixed.
- Top with the remaining cheese and bake until the casserole is baked through, 20-30 minutes.
Marie says
Ha, cute! Food snobs are no fun. 😛
glamah16 says
Now thats an interesting dish, I would give it whirl.
Amy says
Something about casseroles just takes me to my childhood. This one looks good and I will likely make it! I recently started collecting some of my mom's recipes that we loved growing up. I am going to have to start blogging some of her old favorites.
Vicky says
I love your blog but live in Australia and was wondering if Cornbread mix is similar to cornmeal or polenta as that is all I would be able to get. If anyone reading this blog can answer you can find me over at my blog, just click on my name. Thanks
Barbara says
Great fun for kids! And guys. Not so much for me as I'm not a corn dog fan, but it won't stop me from making it for my family!
Veronica says
This recipe excites me! I tried making a corndog casserole, but it was just cornbread & hot dogs so it wasn't all that exciting. I can't wait to try this!! Yippee! I'm a corn dog fanatic.
Emily says
I love casseroles. They're my comfort food. This sounds great!
Karen says
Hilarious! I know that everyone in my family would like this. Yummy comforting goodness.
Karen says
You don't know me, but I love your blog! Your recipes are easy to follow and delicious! I have a favor to ask of you. Do you know how to make almond paste? I have a recipe I've been wanting to try, but don't know how to make it. Could you e-mail me if you have any info for me? Thanks! wayeva4@aol.com
Abby says
It's also "man food." But I'd love this, too. I eat corn dogs once a year – at the fair! So this would be fun.
Grace says
i happen to think that the idea for corndogs was one of the best ever, and i love 'em. this is a dish i'd really enjoy!
Kim says
Both me and my husband love corn dogs! We don't often get the chance to eat them, but we never miss an opportunity! I don't know what it is about a corn dog that's so tasty! This sounds like a great recipe!
Cassie says
Oh man, this looks delicious. I'm definitely trying this one!
fourkidsmom says
Love a good corn dog. So does my grandson so I guess I will have to try this.
kat says
I think I am the one strange person out there who doesn't like corn dogs, the hubs would like this though
Rosa's Yummy Yums says
A gorgeous dish! Casseroles are so practical and delicious!
Cheers,
Rosa