Risotto with Prosciutto, Butter and Parmigiano – a recipe for a buttery risotto filled with prosciutto and Parmigiano cheese.
The Cookbook of the Month is back!! And I’m contemplating trying something new for 2010 – but I need your opinion to see if it is something you would all be interested in. I have really been wanting to learn how to cook new types of food. I seem to get stuck in the “comfortable” zone, cooking things that are familiar and things that I know my family will like. But sometimes, I want to spread my cooking wings and try new things – tastes from different regions, different countries. Maybe it’s coming from all the shows I watch on the Travel Channel, but I really want to try something new. But I know that many of you really like the “weeknight” type dinner ideas, and many of these authentic recipes do take a bit longer. But are you all up for learning along with me, or for sharing your knowledge with me? Please comment below and let me know if this is something you would be interested in, and if so – I need some suggestions for good, authentic cookbooks from different regions around the world.
Regardless of if I do travel around the world this year through my Cookbook of the Month recipes, we are starting off Italian with this month’s cookbook – Biba’s Taste of Italy. In this cookbook, author Biba Caggiano takes us on a culinary tour of the Emilia-Romagna region of Italy. I’m excited to get a taste of this region of Italy – the pasta, soups, desserts…and this risotto!
I have to admit that I’ve never had risotto in a restaurant – or anywhere outside of my own home, for that matter. So to be completely honest, I don’t even know if I do it correctly. But I sure do love it, and find myself being drawn to risotto recipes all the time. This was no exception. I was really wanting to do a more elaborate recipe, but as luck would have it, we are having a problem with the drain on our washing machine, which is located right by the kitchen. So my kitchen has been a mess the last couple days. And without a clean kitchen, it’s really hard for me to really get into a recipe. So I went simple on this. But although it is a simple recipe, it really was delicious! If you have never made risotto before and it intimidates you, this is a recipe you should start with. Just the basics, but oh, so delicious!
Risotto with Prosciutto, Butter, and Parmigiano
Ingredients
- 6-7 cups chicken broth
- 4 tablespoons unsalted butter
- 1/2 cup finely minced yellow onion
- 2 cups Arborio rice
- 1 thick slice prosciutto about 1/4 lb., diced
- 1/2 cup freshly grated Parmigiano-Reggiano
- salt and pepper to taste
Instructions
- Heat the broth in a medium saucepan; keep warm over low heat.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. When the butter begins to foam, add the onions and cook, stirring, until pale yellow and soft, about 5 minutes. Add the rice and stir quickly for a minute of two, until the rice is translucent and well coated with the butter. Add the prosciutto and stir for about 1 minute. Add about 1/2 cup of the hot broth and cook until it has been almost completely absorbed. Continue cooking and stirring the rice in this manner, adding broth 1/2 cup at a time, until the rice is tender but still firm to the bite, about 18 minutes.
- When almost all of the last addition of broth is incorporated, add the remaining 1 tablespoon butter and about half of the Parmigiano. Stir quickly until the butter and cheese are melted and the rice has a moist, creamy consistency.
- Taste, adjust seasoning, and serve immediately with the remaining Parmigiano.
hope chest says
I like the new look of your blog! The recipe looks easy so I think I am going to perfect this one. Thanks for sharing!
Sandi @the WhistleStop Cafe says
I was strolling around blogville and popped into your kitchen… so glad I did!
Risotto is one of my favorites. Same technique, but you can change it up with meats or veggies.
I've linked up so I can find you again 🙂
grace says
risotto. prosciutto. parmigiano. it's the attack of "o" foods! and they're all delicious! great recipe, deborah. 🙂
-bcgw. says
It's been a while! Your blog is looking amazing! ;]
Barbara says
Is that a new header?? I love it!
Think doing a cookbook of the month is a super idea. I got a bunch for Christmas and thought I would do one recipe out of each one as I finished reading it. (Haven't finished one yet!)
The risotto recipe is perfect. What could be more complete than those 4 ingredients?
pigpigscorner says
Love risotto! So delicious and satisfying.
Sylvie says
It'd be lovely to see you trying something from places around the world, there is just so much to discover! I love Tessa Kiros' cookbooks, she shares family recipes from her Finnish and Greek ancestors as well as other mediterranean delight from countries she's travelled or lived in.
Julie says
Come to think of it, the only risotto I've ever had is what I made. This looks wonderful…we must be doing it right!
Mary says
I think your idea is wonderful.Italy and this recipe was a perfect start to what I'm sure will be a wonderful journey.
Bellini Valli says
I would love to see you travel around the world Deborah. An excellent start with a classic risotto.
midwestmom3 says
I love your blog's new look! I really like risotto and ca't wait to try this recipe. I am all for trying recipes out of my comfort zone. How better to learn something new?
teresa says
mmmmm, the flavors sound fantastic, i love risotto!
Sook says
I think it's a great idea! I've already requested my husband to get lots of bargain cookbooks for my birthday. I want to try different and new recipes this year. 🙂
Rosa's Yummy Yums says
That risotto looks really tasty! A great winter dish!
Cheers,
Rosa
Chess says
I don't think I've ever eaten it, but this recipe looks ridiculously easy! Can't wait to try it! I'd love to see you try more international dishes–maybe a little Indian or Chinese? 🙂
Patsyk says
Love the new look of your blog!
I adore risotto and have had it out at a restaurant once or twice. I love making it at home, but I use the pressure cooker to do it. This recipe looks fabulous and I'm with you on expanding cooking to wherever you plan to go!