If you are looking for an easy lunch idea, try this Cucumber Ranch Turkey Wrap Recipe! Deli turkey, cucumbers and a ranch cream cheese make up this easy, 15 minute recipe idea.
Looking for more easy recipes? Try these French Dip Tortilla Roll Ups or this Creamy Mac and Cheese.
I am always needing easy, fast recipes. I love to cook, but sometimes life gets busy, or you just don’t feel like spending time in the kitchen or having to do endless dishes.
So when you need something fast and easy, with very little dishes, these Cucumber Ranch Turkey Tortilla Wraps are your lifesaver.
These wraps are my idea of a perfect light dinner, or a great picnic lunch. So if you are busy or wanting to enjoy time out of the kitchen, this turkey wrap recipe is the perfect solution. Only minutes to make and full of flavor!
Ingredients
There are so many reasons I love these wraps, but one of the big reasons is that there are so few ingredients, yet so much flavor. Here is what you’ll need:
- Cream Cheese – you just need plain cream cheese. You can use it from a brick of cream cheese, or a tub.
- Ranch Seasoning – this is a powder. You can usually find it where the salad dressings are at the grocery store. You’ll just need 1 teaspoon from the packet because a little bit goes a long way. But I always find ways to use the rest of the package – it’s a great all around seasoning!
- Flour Tortillas – I use 8 inch tortilla. You can use white or whole wheat – whichever you prefer.
- Cucumber – I usually have normal slicing cucumbers on hand, but English cucumbers are great, or really, whatever kind of cucumber you like the best.
- Deli Turkey – You can buy this pre-sliced, or have the slice it fresh for you at the deli. I prefer the fresh sliced, but I usually have pre-sliced on hand.
- Pepper – I love the extra little bit of spiciness and flavor from the pepper.
Can You Make Wraps Ahead of Time?
Yes! Wraps are much better to make ahead than sandwiches, because the tortillas won’t get soggy as fast as bread will.
That being said, they will get soggy overtime, so I wouldn’t suggest making them too far in advance. I think these wraps are good for 2-3 days, but after that, they do start to get soggy.
If making wraps ahead of time, I suggest wrapping them individually in plastic wrap or parchment paper so that they will last a little longer.
More Wrap Recipes
Chicken Cobb Salad Wraps
BLT Ranch Chicken Wraps
Chicken Caesar Wraps
California Club Chicken Wraps
Easy Chicken Teriyaki Wraps
Vegetarian Wraps with Beans and Cheese
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Cucumber Ranch Turkey Wrap Recipe
Ingredients
- 4 oz cream cheese softened
- 1 teaspoon dry ranch seasoning
- 4 (8-inch) flour tortillas
- 3/4 cup diced cucumber
- 1/4 lb. deli turkey
- Pepper
Instructions
- In a bowl, mix together the cream cheese and dry ranch seasoning.
- Lay out the 4 tortillas. Divide the cream cheese mixture between the tortillas and spread evenly. Top with the turkey and the cucumber, adding equal amounts to each tortilla. Sprinkle with pepper. Roll the tortillas, tucking the ends in.
- Slice in half to serve.
Denise Murphy says
I really like this recipe, but I also thought about your could even use the Garden cream cheese instead of the ranch if someone is trying to cut back on their salt. The ranch containers alot of salt.
Deborah says
Yes, that would definitely work!
Ron Metz says
Have started eating more cucumbers and made a similar wrap to this one, very good, healthy choice! I use 1/3 less fat cream cheese regular and garden, great addition. The good news is the serving size on the cream cheese is 2tbsp, which is actually a lot of cream cheese! Great page thank you!