An easy appetizer recipe – this Bacon and Cream Cheese Crescent Appetizer Recipe has crescent rolls that are filled with a cream cheese, bacon, and cheese mixture.
If you love a good appetizer, also try these Crab Stuffed Mushrooms, these Crockpot BBQ Grape Jelly Meatballs, or these Bacon Wrapped Smokies.
Bacon and Cream Cheese Appetizer Recipe
When it comes to appetizers, I have this ongoing love with cream cheesy recipes. Seriously, though – if I’m going to be making multiple appetizers, you can bet that at least one, if not all, of the recipes I choose are filled with cream cheese.
Maybe that’s why I love this Bacon and Cream Cheese Appetizer recipe so much. Cream cheese and bacon, all wrapped up in a crescent roll. Definitely my idea of heaven.
These little two-bite appetizers are perfect for sharing and perfect for parties. You can bet that these will be a crowd favorite!
Ingredients
Here is what you need to make this easy appetizer recipe:
- Cream Cheese – make sure it is at room temperature
- Bacon – cooked and crumbled
- Parmesan Cheese – I think this is best when you freshly grate it
- Onion – finely chopped so that it blends into the filling
- Parsley – fresh is best!
- Milk – I use 2% because that is what I always have on hand
- Crescent Rolls – If you can find the ones that come as a sheet instead of with the perforations, it it a little easier. But you can just press the perforations together, as well!
- Butter – I use unsalted, but salted would be fine, too
- Poppy Seeds – You don’t have to add the poppy seeds but I love the color and texture they bring.
Tips and Tricks
This Crescent Roll Recipe is super easy to make!
- Like I mentioned above, these are easiest with the crescent roll sheets, but I usually just use the regular crescent rolls because that is what I can find.
- You can make these bigger or smaller, but I love their 2 bite size.
- To roll them, start at the pointy end. When you get to the end of rolling, take the 2 ends that are sticking out and press them into the center.
- You can serve these warm or at room temperature.
More Crescent Roll Recipes
Chicken Stuffed Crescents
Cabbage and Beef Bundles
Mock Lasagna Recipe
Berry Stuffed Crescent Wrapped Brie
Ham and Cheese Crescent Bake
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Bacon and Cream Cheese Crescent Appetizer Recipe
Ingredients
- 8 oz cream cheese at room temperature
- 8 slices bacon crisply cooked and crumbled
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon milk
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 1 tablespoon butter melted
- 2 teaspoons poppy seeds
Instructions
- Preheat the oven to 375ºF.
- In a small bowl, mix together the cream cheese, bacon, parmesan cheese, onion, parsley and milk.
- Open one can of dough and separate the dough into four rectangles. Firmly press the perforations together to seal.
- Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture. Cut each rectangle into 6 triangles. (I think this is easiest to do with a pizza cutter.) Roll up the triangles, starting with the short end then tucking the two long ends in.
- Place the appetizers on a lined baking sheet. Continue with the second can of crescent rolls.
- Brush the tops of each appetizer with the butter then sprinkle the poppy seeds on top.
- Bake in the preheated oven until golden brown, 10-12 minutes.
- Serve warm.
Mansi Desai says
you are right about the ingredients..can’t go wrong with them! they look pretty, ad easy to bake too:)
This is my first time here, and loved it! Happy New Year to you too!
Mandy says
happy new year Deborah. This is indeed a delicious and fast appetizer recipe.
Anonymous says
Happy New Year to you too! And guess what, you won a copy of ‘The Great Scandinavian Baking Book’ in my holiday cookbook giveaway. 🙂 Please send me your mailing address so I can send your book to you. Hugs!
SteamyKitchen says
happy new year to you too!
Emiline says
Happy New Year to you! Looking forward to many of your cooking adventures in the coming year.
Shandy says
Deborah. . .Hello and I have so missed dropping by to see what wonderful things you have been up to! Your appetizers look wonderful and now are on the list to be made tomorrow for New Years Day. . .thank you, thank you. . .your picture (as always =D)is perfect. Makes a person want to reach out a grab one.
Kevin says
These sounds easy to make and tasty. Happy New Year!
kellypea says
Happy New Year to you, too, Deb! You are such the hostess coming up with this yummy sounding recipe for tonight. My husband would be all over it. Can’t wait to see what you have up your sleeve…maybe a book for people like me on organization? You’re so good at it. Cheers!
sher says
Oh boy! You had me at cream cheese, then you added bacon! Whoopee! I think people would be fighting over those!
Happy New Year!
Mary says
Those look yummy! Happy New Year to you!
Bellini Valli says
Here’s to another year of delicious recipes from Taste & Tell!!! Have a great New Years!!!!
Sylvia says
Happy New Year Deborah for you too
eatme_delicious says
Happy new year Deborah (in about 26 hours!) I look forward to seeing the food you’ll make in 2008. 🙂
Gigi says
They look scrumptious! “Nibbles” and a bottle of champagne a perfect New Years Eve!
Claire says
Good job! I love appetizers like this.
glamah16 says
Nice. I want to spend New Years at home just nibbling on some yummy things like these.