You only need three ingredients for these super easy Crescent Raspberry Brie Bites. The perfect party appetizer, you’ll have these on the table in no time at all.
If you love using crescent rolls, make sure you try this Bacon and Cream Cheese Crescent Appetizer Recipe or this Ham and Cheese Crescent Bake!
I’m a total appetizer girl. One of my very favorite meals of the year is our annual New Year’s dinner when I gather with my family and we all just make appetizers.
But when it comes to entertaining or making multiple appetizers, you need something easy. And fast. And tasty.
These Crescent Raspberry Brie Bites only take 3 ingredients and less than 30 minutes.
You might want to make 2 batches, though – because these babies go fast!
How to Make These Brie Bites
There are very few appetizers that are easier than these! Here is how you make them (full printable recipe and amounts are in the recipe card below!)
- Open your can of crescent rolls and unroll the dough. There should be 8 triangles, but you don’t want to tear them apart. Keep the triangles together in groups of two to form 4 rectangles. Press the middle seams together and flatten out the rectangles slightly.
- Cut each of the rectangles into 4 smaller rectangles. I like to use a pizza cutter to do this.
- Place each of the smaller rectangles into 16 cups of a mini muffin tin that has been sprayed with nonstick cooking spray, forming 16 cups.
- Place a piece of brie in each cup, followed by a dollop of raspberry jam.
- Bake until the crescents are golden brown and the cheese is melted. This only takes about 10 minutes.
- I will serve these both warm and at room temperature. But if you are serving them at room temperature, use your best judgement to not leave them out too long since they do have cheese in them.
More Easy Appetizer Recipes
Berry Stuffed Brie en Croute
Crockpot BBQ Grape Jelly Meatballs
Slow Cooker Spinach Artichoke Dip
Sausage Stuffed Mushrooms
Baked Brie Recipe with Sun-Dried Tomatoes
Crescent Raspberry Brie Bites
Ingredients
- 1 tube (8 oz) refrigerated crescent rolls
- 4 oz Brie cheese
- 3 tablespoons raspberry jam
Instructions
- Preheat the oven to 350ºF. Spray 16 cups in a mini muffin tin. Set aside.
- Unroll the crescent dough. Separate the dough into 4 rectangles by pinching 2 triangles together to form each rectangle. Slightly flatten out the rectangles.
- Cut each rectangle into fourths, making 16 smaller rectangles.
- Arrange the dough in the mini muffin pan, forming 16 small cups.
- Cut the brie into 16 pieces. (You can remove the rind if you want, but I don’t usually remove it.) Place a piece into each of the crescent cups.
- Top each cup with a rounded 1/2 teaspoon of the raspberry jam.
- Bake in the preheated oven for about 10 minutes, or until the crescents are golden and the cheese is bubbly.
- Remove from the oven and serve warm.
oneshotbeyond says
they sound perfect for gatherings! 🙂
Valerie says
I love little bite foods and these look great. And the fact that they are so easy is the icing on the cake!!
eatme_delicious says
Mmm I love brie, love fruit & cheese, love pastry things… this definitely looks good!
Ginny says
I love these bites! We made something similar at Thanksgiving! Of course, I love brie so much… I'm game to try anything! 🙂
Maria says
Love this idea!
katskitchen says
I have some brie in my fridge right now, this is a great idea!
Jean Bugs says
Ooh, I need a new appetizer recipe for a party tomorrow night and I think I just found it!!!
Grace says
i’ve only eaten brie in combination with puff pastry and some sort of jam, and really, i don’t think i’d want it any other way. lovely little bites—much less messy and easier to inhale. 🙂
Natasha A. says
I make something like this, but it is a bundle. You use the crescent rolls, and put the brie inside (you make 4) and then wrap the dough around it. After baked, you put a strawberry sauce on it! My husband loves it!
http://mealmanagement.blogspot.com/2009/06/baked-brie-with-strawberry-sauce-and.html
glamah16 says
I could eat the whole tray!
Barbara says
Have always liked baked brie with raspberries or cranberries- but I adore the idea of the small bites. Yummy!
Ingrid says
My children love brie and am certain this is something they would love. I know I'll love it because it is SO easy. Makes you wonder why you didn't think of it yourself. Thanks because I wouldn't have thought of it!
~ingrid
kat says
Oh those sound wonderful & you could use so many different fruits
Miakoda says
Quaint and cute! I could pop these in all day long 🙂
Rosa's Yummy Yums says
Tasty! Brie is a wonderful cheese!
Cheers,
Rosa
Liz Brooks says
YUM! How different-I've never cooked with Brie before. I'll have to try this.