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Lemon Chive Roasted Vegetables

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Lemon Chive Roasted Vegetables – a recipe for potatoes, onions and carrots roasted with lemon and herbs.

Lemon Chive Roasted Vegetables

Happy Memorial Day to all! Unfortunately, ours here looks like it is going to be quite rainy, but I’m enjoying my day off nonetheless.

I’m going to make this quick because I am in the kitchen working on my Daring Baker Challenge (at the last minute again!!) and I’m sure most people aren’t glued to the computer today anyway.

This side dish was on our Easter table this year. I am a fan of roasted vegetables, and this gave it a little kick that was delicious. I couldn’t find any fingerling potatoes, but I just used all red potatoes. So next time you are craving some roasted veggies, try out this spring version!!

Lemon Chive Roasted Vegetables

Lemon Chive Roasted Vegetables

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Author: Deborah Harroun
Servings: 6 servings
Course: Side Dish
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Lemon Chive Roasted Vegetables - a recipe for potatoes, onions and carrots roasted with lemon and herbs.

Ingredients

  • 1 1/2 pounds small red potatoes halved
  • 1 1/2 pounds small fingerling potatoes halved
  • 1 pound baby carrots
  • 2 medium Vidalia or other sweet onions each cut into 8 wedges
  • 1 tablespoon olive oil
  • Cooking spray
  • 2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 425°.
  • Combine first 5 ingredients in a large bowl; toss well to coat. Arrange vegetables in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 425° for 30 minutes, turning after 15 minutes or until tender and lightly browned.
  • Combine vegetables, chives, and remaining ingredients in a large bowl; toss gently to coat.

Recipe Notes:

from Cooking Light March 2008

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Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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Comments

  4. Emiline says

    Happy Memorial Day to you. Ha- I accidentally typed Momorial Day.

    These look nice to serve, as an Easter side.

    Reply

  6. Jenny says

    Mmmm,
    Is there anything better than roasted veggis? I could have them everyday, yours look terrific!

    Reply