Lime Poppy Seed Cake

Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!

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There is something impressive about a bundt cake, even though they are usually quite simple! If you love bundt cakes, you should also try this Chocolate Bundt Cake or this Coconut Bundt Cake.

I know I’m not the only one who falls for the ginormous packages of things at the local warehouse store. It seems like every time I go into Costco, I end up leaving with 3 times as much as what I went in for. But when you pass the big bag of 10 bell peppers that costs the same price as 3 of them at the grocery store, you just can’t pass them up.

The latest? A huge bag of limes. Now, I really did need limes. And they didn’t have any at the grocery store. But did I need 5 pounds of limes? Nope. But every time I’d see that bag in the fridge, I knew I couldn’t let them go to waste. So I needed something to make a dent in that package.

Enter this Lime Poppy Seed Cake. I didn’t need the whole 5 pounds of limes, but I did at least use quite a few of them.

Technically, this is a lemon and lime cake, but I think the lime flavor is what really shined through. And after eating a slice of this cake, I’m totally ok with letting lime take over for the day.

This is a “shortcut” cake – starting with a cake mix. I’m definitely not a food snob and will use a cake mix every now and again. And while I usually do prefer cakes from scratch, this totally worked. It was sweet and tart and moist and above all – easy. You can’t beat it!!

Ingredients

Cake Mix: For best results, you’ll want to use a butter recipe yellow cake mix. That being said, a regular yellow cake mix will work, or even a white cake mix. And to up the citrus, you could even use a lemon cake mix.

Pudding Mix: Make sure you are using an instant pudding mix. You don’t make the pudding – just add the powder in dry.

Poppy Seeds: My biggest tip for you when using poppy seeds is to make sure they are fresh. Because they have a high oil content, they will go rancid and you don’t want to use bad poppy seeds!

Eggs: I use large eggs. Have them at room temperature for best results.

Oil: You can use any neutral oil – I like to use vegetable oil.

Lime Zest & Juice: Make sure you zest the limes before you juice them. It’s much easier! You’ll use the zest and the juice both in the cake and in the glaze.

Powdered Sugar: The glaze is a simple mix of powdered sugar, lime juice, and lime zest.

How to Make this Lime Poppy Seed Cake

MIX: Mix together the cake mix, pudding mix, poppy seeds, eggs, water, oil, lime juice, and lime zest. Beat this together on medium speed for 2 minutes, then pour into a prepared bundt pan.

BAKE: Bake the cake until a toothpick inserted in the center comes out clean. Cool it for 10 minutes, then remove the cake from the pan to cool completely.

GLAZE: Make the glaze by whisking the powdered sugar, lime juice, and lime zest together, then drizzle this over the cooled cake.

Even More Bundt Cake Recipes

Root Beer Bundt Cake
Apple Bundt Cake with Caramel Frosting
Almond Joy Candy Bar Filled Chocolate Bundt Cake
Sour Cream Coffee Cake
Buttermilk Pound Cake with Caramel Icing

Lime Poppy Seed Cake

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Author: Deborah Harroun

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 12 servings

Course: Dessert

Cuisine: American

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Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!

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Ingredients

Cake:

• ▢ 1 15.25 oz butter recipe yellow cake mix
• ▢ 1 3.4 oz package instant lemon pudding mix
• ▢ 1/4 cup poppy seeds
• ▢ 4 eggs
• ▢ 1/2 cup water
• ▢ 1/2 cup vegetable oil
• ▢ 1/2 cup fresh lime juice
• ▢ 2 teaspoons lime zest

Glaze:

• ▢ 1 3/4 cups powdered sugar
• ▢ 1/4 cup lime juice
• ▢ 1 tablespoon lime zest

Instructions

• Preheat the oven to 350ºF. Grease and flour a 10 cup bundt pan.
• In a large bowl, combine the cake mix, pudding mix, poppy seeds, eggs, water, vegetable oil, lime juice and lime zest. Beat on medium speed for 2 minutes. Pour into the prepared pan.
• Bake for 40-45 minutes, or until a tester inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack to cool completely.
• In a small bowl, mix together the powdered sugar, lime juice and lime zest. Drizzle the glaze over the cake.

Recipe Notes:

adapted from Taste of Home Bakeshop Favorites

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving: 1slice, Calories: 362kcal (18%), Carbohydrates: 58g (19%), Protein: 4g (8%), Fat: 13g (20%), Saturated Fat: 4g (25%), Polyunsaturated Fat: 10g, Cholesterol: 62mg (21%), Sodium: 363mg (16%), Sugar: 42g (47%)

Keywords: poppy seed cake, poppy seed cake recipe