Ooey and gooey, this Caramel Marshmallow Popcorn is coated with a marshmallow and caramel mixture, making it addictive and delicious. It’s easy to make, and perfect for movie time or any time you need a snack to share.
If you love popcorn as much as we do, you also need to try this Muddy Buddy Popcorn or Peanut Butter Popcorn.
There is rarely a time when I will turn down popcorn. Coat it in caramel and marshmallow? I’m a goner.
I grew up on marshmallow popcorn, and was addicted to caramel popcorn in college. This recipe combines the two for an even more addictive popcorn!
But don’t blame me if you eat the whole bowl of it. Because you probably will. It’s really that good.
And if you are looking for another version of these flavors, try these Caramel Rice Krispie Treats.
Ingredients
- Popcorn: I like to use air popped popcorn, or any plain popcorn. You can use microwave popcorn, but you’ll want to make sure it’s not buttered popcorn.
- Brown Sugar: This is for the caramel popcorn. I use light brown sugar.
- Butter: I use unsalted butter because that is what I usually have on hand, but salted butter will totally work here, as well.
- Corn Syrup: The corn syrup not only helps with the texture of the popcorn, but it keeps the sugar from crystalizing.
- Marshmallows: My biggest tip with the marshmallows is to make sure you are using fresh marshmallows. I like to use mini marshmallows because they. melt into the caramel faster.
- Vanilla: A little bit of vanilla extract at the end will add great flavor.
How to Make Caramel Marshmallow Popcorn
STEP 1: Combine the brown sugar, butter, and corn syrup in a saucepan. Cook this all together until the butter melts.
STEP 2: Add the marshmallows to the saucepan.
STEP 3: Continue to cook, stirring constantly, until the marshmallows are mostly melted. You want to make sure to stir the whole time so that it doesn’t burn.
STEP 4: Remove the pot from the heat. Stir in the vanilla extract.
STEP 5: Place the popcorn in a large bowl. Pour the hot caramel marshmallow sauce over the popcorn.
STEP 6: Working quickly, stir the sauce into the popcorn gently, making sure everything is coated.
Tips and Tricks
I have a large stainless steel bowl that I love to use to mix this popcorn. I have one similar to this bowl and I actually use it way more than I ever thought I would.
This caramel marshmallow popcorn stays soft and gooey. I will still store it in an airtight container, but it never lasts long at our house!
I sometimes like to add a little bit of sea salt to counter the sweetness.
Make sure you remove any popcorn seeds before adding the caramel marshmallow sauce. There’s nothing worse than biting into a hard popcorn seed!
Even More Popcorn Recipes
Baked Caramel Popcorn
Red Hot Popcorn
Chocolate Chip Cookie Popcorn
Peppermint Popcorn
Peanut Butter, Chocolate, and Cashew Popcorn
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Caramel Marshmallow Popcorn
Ingredients
- 12 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup butter cut into pieces
- 2 tablespoons light corn syrup
- 3 cups mini marshmallows
- 1 teaspoon vanilla
Instructions
- Place the popcorn in a large bowl.12 cups popped popcorn
- In a large saucepan, combine the brown sugar, butter, and corn syrup. Cook until the butter is melted, stirring constantly.1 cup brown sugar, 1/2 cup butter, 2 tablespoons light corn syrup
- Once the butter is melted, add the marshmallows. Continue to cook and stir until the marshmallows are completely melted.3 cups mini marshmallows
- Remove from the heat and stir in the vanilla extract.1 teaspoon vanilla
- Pour the caramel marshmallow mixture over the popcorn and gently stir until the popcorn is coated.
Karyn - Pint Sized Baker says
Pinned! I’ve got to make this! Thanks so much for linking up to Two Cup Tuesday at Pint Sized Baker. I look forward to coming back on Monday Night!
Ruthie says
I’d like some of each… really. They all look amazing! Thanks so much for coming to (link) party with me… I hope you’ll come again next week to Super Saturday Show & Tell! http://www.whatscookingwithruthie.com xoxo~ Ruthie
Jamie H. says
Oh My! I jus made this and have to make myself walk away so that there’s some left for our party! I altered it slightly to make it dairy free. Instead of butter I did half Earth Balance and 1/2 coconut oil. So delicious! My waistline needs me to lose this recipe, but you can bet I’ll be keeping it in a very safe place to enjoy for years to come!
Alicia says
I just made this popcorn this afternoon because my husband wanted “something with marshmallows”. Perfect reason to try a new recipe! I have a feeling it will not last much beyond tomorrow… Next time I’ll use a little less sugar so that it’s not quite so sweet, but it is still very yummy! 🙂
Wendy says
I have yet to find a go-to caramel popcorn so I am excited to try this marshamallow caramel recipe! It looks addictive. You mention that The topping stays soft. Would that make left over popcorn mushy? Can you store this popcorn for 2 or 3 days? Not that it would last that long in my house but I am thinking of mailing it.
Stephanie @ Eat. Drink. Love. says
I love making my own popcorn. This recipe sounds fabulous! I so love the idea of adding marshmallows!
Deborah says
@Stephanie @ Eat. Drink. Love., the marshmallows really made it different. I loved it!
Melanie says
I heart popcorn so much! Last time I ate it, I chipped a tooth. Boo. As soon as I have it fixed, I am trying out this recipe! Thanks for sharing!
Deborah says
@Melanie, oh no!! Gotta be careful of those popcorn seeds!!
Jessica@AKitchenAddiction says
Oh, this sounds like a perfect combination for popcorn! Definitely will be making this soon!
Deborah says
@Jessica@AKitchenAddiction, It really is a perfect combination – I wish I would have discovered it long ago!
teresa says
i have to show my hubby this, he LOVE caramel corn, it looks awesome!
Deborah says
@teresa, if he loves caramel corn, he will for sure love this!
Chung-Ah | Damn Delicious says
This recipe is definitely a keeper! I must try it soon…. maybe tonight? 🙂
Deborah says
@Chung-Ah | Damn Delicious, I hope you do try it – I loved it!!
Donna says
Must. Try. Asap.
Deborah says
@Donna, it’s so good – I wish I would have discovered it sooner!
Laura (Tutti Dolci) says
Add caramel to popcorn and I’m in!
Deborah says
@Laura (Tutti Dolci), add caramel to anything, and I’m probably in! 🙂
Heather of Kitchen Concoctions says
This popcorn looks seriously addicting!
Deborah says
@Heather of Kitchen Concoctions, it is addicting – you have to be careful!!