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Peppermint Marshmallow Sauce

Total Time: 25 minutes
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A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.

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This is a great Christmas dessert – or great for after Christmas when you have leftover candy canes!

Drizzling peppermint marshmallow sauce over a scoop of vanilla ice cream.

Who says you can’t eat ice cream in December? This Marshmallow Peppermint Sauce is proof that ice cream is a must have holiday treat. I am a huge fan of marshmallow sauce on ice cream, and making it peppermint turns this into the perfect holiday dessert. But don’t get mad at me if you find yourself eating this by the spoonful!!

Scoop of vanilla ice cream with peppermint marshmallow sauce on top.

More Peppermint Treats

Peppermint Brownies
Peppermint Kiss Cookies
Chocolate Peppermint Cookies

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Drizzling peppermint marshmallow sauce over a scoop of vanilla ice cream.

Peppermint Marshmallow Sauce

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Author: Deborah Harroun
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 0 about 1 1/2 cups
Course: Dessert
Cuisine: American
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A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.

Ingredients

  • 1 cup crushed candy canes (5.3 oz, or about 12 candy canes)
  • 1 cup heavy whipping cream
  • 1 (7-ounce) jar jar marshmallow creme

Instructions

  • Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted.
  • Serve over ice cream.

Recipe Notes:

Store in the refrigerator.
Keywords: christmas dessert, christmas recipe, peppermint

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Comments

  3. Martha says

    I posted on your Marshmallow Peppermint Sauce post and I must say … that sounds really good. I can’t decide if I want it on dark chocolate ice cream or teamed up with hot fudge on vanilla ice cream!

    Reply

  4. Asiya says

    I don’t think ice cream should just be for the summer either! Actually we just had some last week with Funnel Cakes….your sauce looks wonderful!

    Reply