A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.
Who says you can’t eat ice cream in December? This Marshmallow Peppermint Sauce is proof that ice cream is a must have holiday treat. I am a huge fan of marshmallow sauce on ice cream, and making it peppermint turns this into the perfect holiday dessert. But don’t get mad at me if you find yourself eating this by the spoonful!!
Peppermint Marshmallow Sauce
Ingredients
- 1 cup crushed candy canes
- 1 cup cream
- 1 7- ounce jar marshmallow creme
Instructions
- Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted. Store in the refrigerator. Serve over ice cream.
Adriana Lopez says
Thanks for sharing this recipe! As for my favorite soup, it’s Lobster Bisque.
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like cafe zupa’s on fb as michelle hiatt
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following cafe zupa’s on twitter @alocalwander
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Following you on twitter @alocalwander
michelle says
Zupa’s makes my mouth water! I love their mushroom soup and also the mangoberry salad!
Becca @ Crumbs and Chaos says
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Becca @ Crumbs and Chaos says
I love Broccoli Cheddar Soup!
Jami says
Oh wow, that peppermint marshmallow sauce looks amazing!! Yum!!! My favorite salad is Emerald City Salad.
Jessica says
My favorite sandwich is chicken caesar with homemade caesar dressing. So delish.
Gianna says
Minestrone soup.
Rebecca says
My favorite sandwich is a panini with roasted turkey, brie, pesto and roasted red peppers 🙂 YUM!