A No Waste Menu Plan – 6 meals with no wasted ingredients. Print out with grocery list included.
Have you ever had an idea come to you, but then you sit on it for a long time? Like a really long time? And all the while, you are thinking – this is a great idea, I should really act on it.
But then it takes you a year to actually do something about it?
Well, my big idea is coming to life today. Forever ago, I got to thinking about menu plans. I am a loyal fan of menu planning. I plan a week at a time, and I try to only shop once a week. I would be lost without a plan. So I started thinking that I really should put together a menu plan and share it here. And then I really started thinking.
One of my biggest frustrations in the kitchen is always having ingredients leftover. One recipe calls for 2 tablespoons of hoisin sauce, but then you have the rest of the jar that you have to find a recipe for. Or you need 1/4 cup of sour cream, and the remaining sour cream ends up going bad in the fridge before you can use the rest of it. I constantly have ingredients in my pantry and fridge that I am trying to use up.
Well, I am here with a menu plan that will eliminate that problem. At least for one week! I am here with 6 meals and a grocery list. And at the end of those 6 meals, you should have no ingredients leftover. No waste!!
I’m super excited for this, and I hope you all are, too. 5 of these recipes are from years past here on Taste and Tell. I actually tested out the week of recipes (and re-photographed some of them while I was at it) to make sure that I really did like the recipes and that it all worked out. And I’m happy to report that it did work! And not only that, they are all great recipes!
That being said, I do have a few things that I want to point out:
- I’m only giving you 6 recipes – assuming that you will have one leftover/eat out/your on your own night. We usually have one or two of those nights.
- All of the recipes should feed a family of 4, with many of them giving you some leftovers. You can save the leftovers to fill in for the 7th day, or leftovers for lunch are always one of my favorites!
- There is a printable grocery list below. You can click on the recipe titles on the list to be taken to each individual recipe, or you can click through on them below.
- I haven’t assigned certain days they should be made, or a certain order they should be made in. When I make my menu plan, I chose the meals but leave the days open to what sounds good that day. Or I will usually make the meals with ingredients that go bad faster first.
- There is a list of pantry staples that is not included in the “no waste” part. Things like butter, flour or spices that most of us probably have on hand at all times. So make sure you check your pantry stocks to make sure you have all of the pantry staples on hand.
- The Cheeseburger Pie requires a pie crust. I make mine from scratch, from pantry staples. If you don’t want to make your own crust, you will need to buy one. And most of the time, store-bought crusts come in a pack of 2, so you will end up with 1 pie crust leftover. (But you can always use it for dessert for the week!!)
- I’m not including side dishes or dessert. Maybe in the future…
Let me know what you think – it was quite the puzzle to get everything to work just right, but if this is something you’d like to see more of in the future, let me know!! Or if you just love the menu plan and grocery list and don’t really care about the no waste aspect, let me know as well!
a href=”https://www.tasteandtellblog.com/ham-and-cheese-pockets/”>Ham and Cheese Pockets
Emily D. says
Thank you! Thank you! That is always my biggest problem every week, too. I so often have buttermilk that goes bad or cilantro or whatever. I will definitely be trying this next week.
Loretta | A Finn In The Kitchen says
I’m so impressed. I wish so much that I was capable of being this organized and think ahead. But going to the grocery store with a well-thought out list seems to be the most I’m capable of. Sigh. Frustrating….
Sonya says
I absolutely LOVE this idea. I am a big fan of menu planning as well and try to use recipes that call for similar ingredients to cut down on waste but then I feel like we are eating the same thing all week. I love how diverse your choice are!
Averie @ Averie Cooks says
” One recipe calls for 2 tablespoons of hoisin sauce, but then you have the rest of the jar that you have to find a recipe for. Or you need 1/4 cup of sour cream, and the remaining sour cream ends up going bad in the fridge before you can use the rest of it. “– STORY of my LIFE!
My dessert post yesterday was proudly declared as a baking leftovers post. And after I posted it, I thought, you know, no one will probably make these b/c they won’t have the same leftovers as I will. But hey, it worked for us 🙂
Love this series and that you’re tackling it! I hate to waste and hate to buy things that I only use for something super limited, but it happens to the best of us.
Laura (Tutti Dolci) says
Great idea, Deborah! Wasting food is one of my pet peeves and I’m always looking for ways to reduce waste.
Bree {Skinny Mommy} says
Agreed! I hate throwing ingredients away becuase they go bad. Good list of recipes too!
kari shifflett says
This is really stellar!!! Every recipe is a winner and you’re right, most of the ingredients are readily available without having to go to a great expense. What a great thing–keep it up girlfriend!!
Jenny says
I love, love, love this concept. Great idea and thanks for making life simpler for the rest of us!!
Tarah says
YES you should do this again! And again! And Again!!!
a farmer in the dell says
I love this so much. You are a genus!
Jess Z says
I love this post! My husband and I are new to the kitchen and we have been doing this for a couple of weeks. We have begun typing out a spreadsheet of meals with similar ingredients and what we think is feasible enough for us to make. With our first child on the way, we realized we needed to change some things and learning to cook was top on the list. Please keep posting more of these from time to time. 🙂
Kelly P says
love this!
leslie says
Now this is a GENIUS idea!!!! I hate throwing away leftover stuff I dont use!
kelley {mountain mama cooks} says
What a great idea, Deb! You should do this every month or so 🙂
I always end up with ingredients that I’m trying to use up so know you’re not alone!
The baked ravioli looks so tasty- perfect for a cold, snowy night!!
patsy says
I hav the same pet-peeve when it comes to recipes that call for an ingredient that always ends up with some of it leftover… I’ve gotten better about finding uses for some of them. Your menu plan is a great way to make sure everyting gets used!
Colleen @ What's Baking in the Barbershop?! says
What a wonderful post! Awesome job putting this together. I also am bothered by leftover ingredients and not knowing what to do with them! This is great 🙂