The best Peach Cupcakes – cupcakes are packed with peach flavor from peach jam and fresh peaches. Then they are topped with a delicious peach buttercream.
Cupcakes make the perfect single serve dessert! We love these Peach Cupcakes, but if you want even more cupcake recipes, try these Carrot Cake Cupcakes, Red Velvet Cupcakes, or Key Lime Cupcakes!
I love cupcakes. They make me happy. Especially when a recipe comes together so perfectly the first time around.
We know that I am obsessed with peach season here in Utah. I can’t believe this is only the second peach recipe I’ve posted this year. But this one is so good. I knew that I wanted some good peach flavor in the cupcakes, but I also knew that a lot of time, when you bake with fruit like this, the flavor is lost. So I decided to use both peach jam and fresh peaches. You’ll want a really good quality peach jam for these, preferably with some good chunks. I canned a ton of jam a couple of years ago, and this helped me to get through a bit more of it!!
And don’t forget the icing! Once again, I used jam to make sure the peach flavor was prominent. And a fresh peach slice is the perfect topping to bring it all together.
If you are a peach lover, these cupcakes are for you!!
More Peach Recipes
Peaches and Cream Bars
Coconut Peach Cobbler
Peach Melba Pie
Sour Cream Peach Pie
Cast Iron Peach Crostata
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Peach Cupcakes
Ingredients
Cupcakes
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup peach jam
- 2 medium peaches peeled and chopped
- 1 tablespooon flour
Frosting
- 1 cup butter softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 5 tablespoons peach jam
- peach slices for garnish
Instructions
- Heat oven to 350F. Line 16 cupcake tins with liners.
- In the bowl of a mixer, mix together the vegetable oil and sugar. Beat in the egg.
- In another bowl, mix together the flour, baking powder, baking soda and salt. To the sugar mixture, add 1/3 of the flour mixture. Then add half of the milk. Add another 1/3 of the flour, the rest of the milk, then the remaining flour. Mix just until combined. Fold in the jam.
- In a small bowl, combine the chopped peaches and flour. Fold into the batter. Fill the cupcake tins 2/3 full with the mixture and bake until a tester inserted in the center comes out clean, 17- 20 minutes. Cool completely.
- To make the frosting: In the bowl of a mixer, cream together all of the ingredients. Pipe onto cooled cupcakes. Top with a peach slice.
Addison says
Can you make it without peach jam?
Deborah says
I haven’t tried, but you could probably leave it out. It is what brings most of the peach flavor to the cupcakes, though, and all of the peach flavor to the frosting.
Sarah says
I made these for all the maintenance crews at my husbands work, and I can already tell that he likes them. He ate 3 this morning before they were even frosted! Good luck with everything and thanks for the awesome recipe!
Deborah says
Yay!! So glad he liked them!
Linda says
These cupcakes don’t taste like peach and they are very heavy and thick like a quick bread. The frosting is wonderful. I will be using it on another peach flavored cupcake.
Deborah says
I’m sorry you didn’t like the cupcakes, but I’m glad the frosting was a hit!
Lindsay @ Life, Love and Sugar says
You brought tears to my eyes. My husband and I have been going through something similar since he lost his job in February. I haven’t had the guts to share it on my blog though. I admire you for that and for all you’re doing for your family! I believe everything happens for a reason and I hope everything turns out better in the end than you ever would’ve imagined!
And your cupcakes look amazing! I love peach!
Lindsay @ Life, Love and Sugar says
Ok, I just realized this is an old post. Oops! I hope things have looked up in the past year! 🙂
Deborah says
Thanks, Lindsay – it has been an interesting year, but things are definitely in a better place! Hang in there, I know things will improve for in as well!
Heather says
I know what you are going through and it super sucks. Check out dish network they are usually hiring techs. Good luck! I hope your husband finds work soon.
Sue says
I’m so sorry things aren’t going well for your family. I hope things improve very soon.
This is why everyone needs to get out and vote this November. I don’t care who you vote for — just vote for the people that you believe will make this country a better place to live. Take some time to research the issues and the candidates, and really think about who can get the job done. Yes, you can find the time. You need to do this for you, and for your family’s future.
Avanika {Yumsilicious Bakes} says
Wow, I really hope things improve soon. Must say I’m impressed that your blog and related activities are supporting you.
And, the cupcakes look amazing. Bookmarked for next year’s peach season 🙂
Heidi / foodiecrush says
Deb, you KNOW if there is anything I can do to help you and your cute family, I’m there. The crazy thing is I never, ever see you without a smile and love for those around you. You pretty much rock m’lady. I am so impressed you pored out your feelings, that’s what the medium is for. To share and be a cathartic cleanse once in a while and let us get to know the real you. And although your cupcakes certainly entice me to go right to the recipe, I always read your loverly words first. XO
Amanda says
I don’t know if I’ve ever been to your blog before, but I saw this post on foodgawker and hopped on over. We just canned 14 quarts of peaches on Monday…and after this post, I need to go get more peaches and make jam!
Anyway–I’m not sure if I read your post correctly, but it looks like you’re in UT. And, I haven’t been a long-time reader, so I’m not sure what your husband does for work. But, my friend posted within the past couple of weeks on facebook some job openings at the company he works for in Provo. So, I thought I’d pass on the info to you! Here’s the link to the company’s Career page: http://www.insidesales.com/careers.
I wish you all the best! I can’t imagine trying to do all that you’re keeping up with while being pregnant with your third! I know that you just do what needs to be done and I’m sure it often seems like the edges are fraying, but I’d be willing to bet you’re doing a whole lot better than you think. Good luck with it all!
Christina @ Sweet Pea's Kitchen says
Good luck with everything…I hope things start to turn around! BTW, these cupcakes sound incredible! 🙂
Chung-Ah | Damn Delicious says
I’m a bit late to the game (I’m trying to catch up on my google reader) but I just wanted to say that you’re doing such an amazing job and that my prayers and thoughts are with you and your family! If you have crazy pregnancy cravings and need some cookies and muffins, I will definitely send some along your way 🙂
grace says
i’m so sorry for your struggles, deborah! how wonderful that your parents are able to be there for you, though–keep on keepin’ on!
meanwhile, any and every use for peach jam simply wins. 🙂
Erika - The Teenage Taste says
I’m sending good vibes your way, Deborah! It definitely sounds like you are going through a tough time right now, but things will get better!
On a lighter note, I’m sure your parents will love all of the treats! Cupcakes always seem to brighten my day! 🙂
Heather of Kitchen Concoctions says
Deborah, don’t feel bad that you are using your blog to vent. I hope that you will find comfort in knowing that many of us are or have been through similar tough times (the last few years have had their ups and downs for us personally). I hope that everything works out for you and your family. And moving in with your parents may not only ease financial burdens but having extra help and support with your older children when the baby comes will be a blessing. Good luck with it all! I’m sending positive thoughts and prayers your way!
Erin says
Hi Deborah – I love your blog. Sorry things have been hard lately. Just curious, what kind of work does your husband do? I work in the financial services industry, but will keep him in mind if I know what he does…
Keep your chin up – difficult times are opportunities for us to grow and become stronger.
Rachel @ Baked by Rachel says
I’m so sorry you are going through this. I hope everything works out for you and your family in one way or another, sooner than later! Thank goodness for friends and family nearby who are always ready to help.