Have you ever been going about your day, and then all of a sudden realize that you have no idea where the last hour went?
I feel like that is my life lately. I looked at the calendar this weekend, and realized that March will already be here the end of this week. I swear I feel like I closed my eyes for 3 seconds, and when I opened them, I missed out on the last 2 months. And I’ve got a few exciting things on the burner right now, so I feel like the next 4 or 5 months may very well pass me by without me even noticing. It almost makes me long for those days as a kid when time seemed to pass so slowly!!
I have gone on a pork chop craze lately. I think it had been months and months since I had even made any pork (besides bacon and sausage) and now all of a sudden it’s like I can’t get enough. And with very good reason. This dinner was ready in well under 30 minutes. That’s my kind of dinner!! And since I have an addiction to anything covered in mushrooms, you can bet that I loved this one. It really doesn’t get easier or faster than this one!
More Recipes with Boneless Pork Chops:
Breaded Pork Chops with Cream Gravy
Barbecue Rubbed Pork Chops and Cheddar Grits
Grilled Pork Chops with Cilantro Lime Sauce
Panko Pork Chops with Creamy Herb Dressing
Pork Chops with Dijon Mushrooms
Ingredients
- 4 tablespoons olive oil divided
- 8 oz fresh mushrooms sliced
- 4 boneless pork chops
- 1/4 cup all-purpose flour
- salt and pepper
- 1/2 cup chicken broth
- 1 1/2 tablespoons dijon mustard
Instructions
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until browned. Remove to a plate; set aside.
- Heat the remaining 2 tablespoons of olive oil in the same skillet. Place the flour on a shallow plate or dish, season with salt and pepper, and dredge each pork chop in the flour. Add to the skillet and cook until the pork chops are cooked through, flipping once, about 5-6 minutes. Remove to a plate and tent with foil.
- In the same skillet, add the chicken broth. Whisk in the mustard and cook for 1 minute to combine. Add in the cooked mushrooms and stir to coat the mushrooms. Season with salt and pepper if desired.
- Serve the pork chops with the mushrooms spooned over the top.
Kathy M says
My husband and I loved this recipe! The Dijon really makes it special and it was very easy to make!
Deborah says
Yay! I’m so glad it was a hit!
Mary S says
Delicious and simple to make. The Dijon sauce is very tasty and a nice way to change up a pork chop.
Deborah says
I’m glad you enjoyed it, Mary. Thanks so much for the review!
Marie says
I never comment on blogs, but I just had to for this recipe. It was so delicious! I doubled the sauce and added a bay leaf, and my whole family gobbled it up. I’m adding this to my regular rotation. Thanks, Deborah!
Deborah says
Thanks, Marie – I’m so glad you loved it!!
Cami says
I made this tonight. It was really good! I did a full cup of broth with a tablespoon of flour mixed in just to make more of a sauce and it turned out great. Thanks for the post!
Chels R. says
Okay, Deborah, I Just had to tell you, we made this for dinner tonight and it was so incredible! The flavors were delicious and we all cleaned our plates! This is a recipe that will be used often!
Erika @ The Hopeless Housewife says
This looks so delicious! We would love to have you link it up with The Hopeless Housewife Link Party where we are giving away a Le Creuset French Oven!
Karen Petersen says
yummy! i love mushrooms so much!
Michelle says
Visiting from Foodtastic Friday. I like the sound of Dijon mushrooms!
Chels R. says
Because of our daughter Eden who discovered she loved Mushrooms over the summer, we felt that we should try to incorporate mushrooms into more of our dinners, even though we didn’t like them. Well, lo and behold, we’re discovering that we like mushrooms after all! So I am definitely going to try making this soon! Edie would be thrilled!
Bree {Skinny Mommy} says
I can totally relate! I love this dish-It looks restaurant quality but is super easy and fast too. The best kind!
Cassie | Bake Your Day says
I love this dish, Deborah! I think I know what we are having for dinner tomorrow night!
Heather of Kitchen Concoctions says
We love pork chops at our house, however, we don’t eat them nearly enough! But I will probably be craving them now with this post!