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Home / All Recipes / Course / Main Dishes / Pork

Pork Chops with Dijon Mushrooms

Total Time: 20 minutes
3
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Get dinner on the table in minutes with these easy skillet cooked pork chops with dijon mushrooms.
pork chop on a plate covered in dijon mushrooms with broccoli

Have you ever been going about your day, and then all of a sudden realize that you have no idea where the last hour went?

I feel like that is my life lately. I looked at the calendar this weekend, and realized that March will already be here the end of this week. I swear I feel like I closed my eyes for 3 seconds, and when I opened them, I missed out on the last 2 months. And I’ve got a few exciting things on the burner right now, so I feel like the next 4 or 5 months may very well pass me by without me even noticing. It almost makes me long for those days as a kid when time seemed to pass so slowly!!

I have gone on a pork chop craze lately. I think it had been months and months since I had even made any pork (besides bacon and sausage) and now all of a sudden it’s like I can’t get enough. And with very good reason. This dinner was ready in well under 30 minutes. That’s my kind of dinner!! And since I have an addiction to anything covered in mushrooms, you can bet that I loved this one. It really doesn’t get easier or faster than this one!

More Recipes with Boneless Pork Chops:

Breaded Pork Chops with Cream Gravy
Barbecue Rubbed Pork Chops and Cheddar Grits
Grilled Pork Chops with Cilantro Lime Sauce
Panko Pork Chops with Creamy Herb Dressing

pork chop on a plate covered in dijon mushrooms with broccoli

Pork Chops with Dijon Mushrooms

4.67 from 3 votes
Author: Deborah Harroun
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
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Get dinner on the table in minutes with these easy skillet cooked pork chops with dijon mushrooms.

Ingredients

  • 4 tablespoons olive oil divided
  • 8 oz fresh mushrooms sliced
  • 4 boneless pork chops
  • 1/4 cup all-purpose flour
  • salt and pepper
  • 1/2 cup chicken broth
  • 1 1/2 tablespoons dijon mustard

Instructions

  • Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until browned. Remove to a plate; set aside.
  • Heat the remaining 2 tablespoons of olive oil in the same skillet. Place the flour on a shallow plate or dish, season with salt and pepper, and dredge each pork chop in the flour. Add to the skillet and cook until the pork chops are cooked through, flipping once, about 5-6 minutes. Remove to a plate and tent with foil.
  • In the same skillet, add the chicken broth. Whisk in the mustard and cook for 1 minute to combine. Add in the cooked mushrooms and stir to coat the mushrooms. Season with salt and pepper if desired.
  • Serve the pork chops with the mushrooms spooned over the top.

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Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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Comments

  3. vanillasugarblog says

    dijon and mushrooms do go so well together don’t they?
    I love them on steak too, just like that classic steak diane sauce.
    I wish I could say time is flying here.
    We’ve had nothing but snowstorm after snowstorm and it’s tiring.
    After losing power for 3 days in the middle of 20 degree winter, I want to forget winter.

    Reply

  4. teresa says

    time really is flying! i’m excited to get to march though, i’m ready for spring.

    delicious chops! i’m always looking for a way to dress up a pork chop!

    Reply