Artichoke lovers will fall in love with this Artichoke, Tomato and Spinach Pizza. It takes the classic spinach artichoke combination and turns it into an amazing pizza!
Originally posted August 7, 2010 – I originally posted this recipe in the prime of summer produce, but now that we are in the thick of the holiday season, I was desperately looking for something easy to make for dinner. Because amongst all of the pies and cookies and treats of the season, you still have to eat dinner!! And if your family is a pizza loving family like mine, you have to try this Artichoke, Tomato and Spinach Pizza. There are so many great flavors going on – this is definitely not a boring pizza. I will be keeping it in my back pocket for all of the craziness that will be going one during the next month!
The original post from 2010 follows:
I’m starting to wonder who loves the spinach/artichoke combination better – me or Rachael Ray? I guess it’s her, since she is the one actually coming up with the recipe, but I just keep getting drawn to these ingredients!! And I’m glad I was drawn to this one, because it is a real winner.
I always struggle with using all the produce from our garden, because it produces a lot for just 2 1/2 people. But so far, I’ve picked every cherry tomato that has been ripe and I’ve used it or eaten it, thanks to recipes like this one! And home grown tomatoes are SO much better than store bought ones. This is my favorite time of year for food! The only problem I had with this recipe is that the original recipe said to bake it for 20 minutes. I checked on mine at just after 12 minutes, and if it would have gone any longer, it would have been burnt. So, I’ve adapted the instructions below – just make sure you keep an eye on it!
But really, if you are a fan of the spinach/artichoke combo, you will LOVE this recipe. I practically ate the whole thing myself. And it reheats fairly decently – which I always love!
More Spinach Artichoke Recipes to Try:
Spinach Artichoke Spaghetti Squash
Spinach Artichoke Grilled Cheese
Spinach Artichoke Dip
Spinach and Artichoke Tortellini Bake
Spinach and Artichoke Mac and Cheese
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Artichoke, Tomato and Spinach Pizza
Ingredients
- 5 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 3 tablespoons chopped flat leaf parsley
- salt and pepper
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 13.75 oz can quartered artichoke hearts, drained
- 1/2 pint grape or cherry tomatoes halved
- 2 cups fresh spinach chopped
Instructions
- Place a pizza stone in the oven and preheat to 450ºF. Let the stone heat up for 30 minutes.
- In a bowl, combine the olive oil, garlic and parsley. Season to taste with salt and pepper.
- Roll the pizza dough into a large round. Spread 3 tablespoons of the garlic oil mixture over the dough, leaving a 1/2-inch border. Sprinkle the mozzarella over the oil, then sprinkle 2 tablespoons of the Parmesan over the top.
- Add the artichokes, tomatoes and spinach to the bowl with the remaining oil mixture. Toss to combine. Arrange the mixture over the cheese. Sprinkle the remaining 3 tablespoons of Parmesan over the top.
- Place the pizza in the oven on the pizza stone and bake until the crust is crisp and the cheese is melted, 10-12 minutes.
Talin Khachikian says
Molly says
Love anything pizza and anything spinach! You should try this recipe out too – eggs florentine pizza…mmmmm!
Natalie says
mmm I LOVE artichokes on pizza!!
eatme_delicious says
Love the sound of this pizza! Spinach, artichoke and cheese is always a great combination and adding in the tomatoes makes it even better mmm.
Diana's Cocina says
This incredible pizza is calling me by name. It has everything that I love. Thanks for sharing.
grace says
another point for ms ray–this is stellar!
teresa says
i find myself constantly drawn to recipes with the same ingredients too, bacon tends to be my ingredient of choice.
this looks really good, i love pizza!
Joanne says
Rach definitely does spinach and artichoke really well! you should make her spinach artichoke ravioli lasagna recipe…I think you'd love it!
scrambledhenfruit says
The ONLY thing I grew this year was cherry tomatoes, and I have plenty. This will be a tasty way to use them- That's a great flavor combination!
stacief says
Looks yummy! RR also has roasted vege pizza with cauliflower, brussel sprouts and bacon you might like!
Katie says
Looks delicious! I love spinach and artichokes too.
Monet says
This is a 'must-make' for me! I love the ingredients you piled on this pizza. I can't wait to give it a try!
heidijackh says
Its nice to have such a great recipe…
Thanks for posting..
Its so tasty…
Yummie….
gobi manchurian
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