An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats or vegetables.
In the mood for teriyaki? Make up a batch of this sauce and then use it to make Teriyaki Chicken Pizza or Bacon Wrapped Teriyaki Chicken Skewers!
Homemade Teriyaki Sauce Recipe
There are lots of things I used to never considered making before, turning instead to the conveniently bottled versions. Salad dressings, mayonnaise, etc. Some of them I still buy bottled – mayonnaise – and some I make from scratch at home – salad dressings. One of these condiments that I love to make from scratch is homemade Teriyaki sauce. It is so super easy and good, it made me wonder why I ever bought the store bought kind!
This homemade teriyaki sauce recipe only takes minutes to make, and tastes a lot better than the jarred sauce. This sauce is great just served as a sauce alongside your favorite meats as well as a marinade. I love that it is so versatile!
Ingredients
- Brown Sugar: I use light brown sugar. You could also up the amount of honey, but I think they both bring in different flavors, so I like to use both.
- Soy Sauce: I always use low sodium soy sauce. You could also use tamari.
- Honey: If you like the sauce sweeter, use 2 tablespoons, otherwise just use one.
- Garlic: I always have fresh garlic on hand, so I like to use fresh. You could sub in garlic powder. If you do, you’ll need about 1/4 teaspoon.
- Ginger: I don’t always have fresh ginger on hand, so that is why I use ground ginger. Feel free to use fresh if you do have it, though. You’ll need 1-2 tablespoons of fresh ginger if you do sub.
- Cornstarch: This is what will thicken up your sauce. The sauce will get decently thick, so if you prefer a thinner sauce, feel free to cut this amount in half.
How to Make Homemade Teriyaki Sauce
It really doesn’t get much easier than this recipe!
1: Start by combining all of your ingredients except the cornstarch and 1/4 cup of water. Whisk to combine, and set over medium heat.
2: In a small bowl, whisk together the cornstarch and the 1/4 cup water.
3: Pour the cornstarch mixture into the saucepan.
4: Cook, whisking, until the sauce thickens.
How to Use This Homemade Teriyaki Sauce
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I have also used it as a marinade. If you don’t want it thick as a marinade you can skip adding the cornstarch and extra water.
Here are some of my favorite ways to use this sauce:
- As sauce with grilled chicken
- Add it to chicken pieces and broccoli and serve over rice
- As a glaze for salmon
- Mixed into noodles
- In any stir fry
Homemade Teriyaki Sauce Video
If you want to watch how this teriyaki sauce is made, watch the video above.
Storage
I usually make this teriyaki sauce when I need it, but it’s also great to just have on hand for an easy dinner.
I store it in a mason jar in the refrigerator. I will usually try to go through it in a week or less, but really, it should be good for 2-3 weeks if stored properly.
I have not tried to freeze this, although I’m assuming it would freeze well.
More Asian Inspired Recipes
Chicken Lettuce Wraps
Mongolian Beef
General Tso Chicken
Orange Chicken
Sweet and Sour Chicken
Kung Pao Chicken
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Homemade Teriyaki Sauce Recipe
Ingredients
- 1 cup (8 oz) water
- 5 tablespoons (67 g) packed light brown sugar
- 1/4 cup (2 oz) low sodium soy sauce
- 1-2 tablespoons honey
- 1 large clove garlic ,minced
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup (2 oz) cold water
Instructions
- Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
- In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
- Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
Leslie Stirling says
Came out perfect! I added a tablespoon of rice vinegar as I like the tartness. Was good both with and without.
Stacey N says
If I was to use “light” or less salt soy sauce, would that be ok?
My problem with store bought is that it’s so salty that I can’t stand it.
Thank you!
Vanessa Convery says
This is an amazingly easy and super delicious teriyaki sauce. My whole family loved it including my 5 year old daughter who are every little bit in her bowl. Highly recommended!!
Kelly Boy says
I tripled the recipe for bbq Glaze and added some pineapple juice. Tastes a,aging!
Ashlyn hulburt says
My family made the teriyaki sauce and we made teriyaki shishcabobs
Sue F says
Amazing! This is a brilliant recipe, thank you! I’ll never buy Teriyaki sauce in the shops…
Susan Vaughn says
Can and for how long can it be kept in a fridge?
Lily Crescent says
Made it today. So yum! I used fresh ginger, too. Added a bit of chili flakes, sesame oil and vinegar to balance out the flavours. Definitely a keeper!
Charlotte Schrock says
Loved this recipe. It was a tad sweet for us so I added a bit more soy sauce and a touch of balsamic vinegar. It was perfect!!
SL says
This was an amazing sauce. We now use it every time we make stir fry!
Samantha says
This recipe was tasty and super simple to put together! Great sauce for chicken and broccoli. Thank you for sharing! 🙂
Selina says
I loved it! I substituted soy sauce with Coconut aminos, and brown sugar with date sugar. So good!!!
Nani2 says
I made my teriyaki sauce last week around Tuesday. I bottled it up in a mason jar. How long does this sauce last once it’s stored in the fridge?
Deborah says
It should be good for up to 2-3 weeks.
Sarah Mullin says
Perfect taste!
Jodie says
Yum!
AE says
Great recipe. Mix in some pineapple juice for another sweet treat and it turns Hawaiian. Thanks for sharing