Light as a dream, this Toffee Marshmallow Pie has an easy no-bake filling that everyone will love!
I’m pretty sure I could make a new pie every week of the year and be a happy girl. That is how much I love pie. Sure, I love cookies and cake and brownies. But pie – that is what really gets me.
I’ve been on a bit of a pie run lately, too, which has me thinking about pie even more than usual. That, paired with the fact that Thanksgiving is next week, has me in pie mode.
Unfortunately, not all recipes always work out. I had what I thought was a really good one on the menu, and well, while it tasted ok, it definitely wasn’t one that I wanted to share with you all.
But this one? Definitely worth sharing.
I really like a wide variety of pies on Thanksgiving. Rich pumpkin, fruity meringues, and of course something chocolate. But it’s always nice to throw in something that is a little bit lighter, as well. (Ok, not lighter as in calories lighter… I don’t want to confuse you here!! 🙂 ) This pie is exactly that.
This couldn’t be much easier, either. It’s a no-bake filling, (the only time you’ll need the oven is to bake your pie crust), and it can be made well ahead of time. And it has everyone’s favorite – toffee!!
And now I’m wondering how many more pies I can make before Thanksgiving…
Toffee Marshmallow Pie
Ingredients
- 32 large marshmallows
- 1/3 cup milk
- 1/2 cup toffee pieces plus more for serving
- 1 cup whipping cream
- 1 basic pie crust fully cooked and cooled
- chocolate sauce for serving
Instructions
- Combine the marshmallows and milk in a large saucepan. Cook over medium heat, stirring constantly, until the marshmallows have melted. Remove from the heat and immediately stir in the toffee pieces, Let the toffee pieces melt slightly, then transfer to the refrigerator until thickened, but not set, 15-20 minutes.
- Beat the whipping cream to stiff peaks. Stir about one-fourth of the cream into the marshmallow mixture. Fold in the remaining cream. Spread the mixture into the pie crust. Refrigerate until fully set, about 3 hours.
- Serve drizzled with chocolate sauce and sprinkled with additional toffee pieces.
Recipe Notes:
More Toffee Love:
Around the Web:
Toffee Brownie Cookies from A Spicy Perspective
Apple Blondies with Caramel Buttercream from Shugary Sweets
Brown Butter Toffee-Pecan Blondies from Recipe Girl
Sabrina - Cozy Cuisines says
I am not a marshmallow person at all, but I decided to give this a try for our potluck lunch at work and maybe Thanksgiving tomorrow. I made two last night. One is already gone and it’s barely 7:30am. My coworkers think I’m a cheffin genious! Thanks!
Deborah says
yay! I’m so glad they loved them!
Dina says
it looks delish!
Amy-Lyn says
Oh my! This looks like a true delight! 🙂 I have a thing for marshmallows….I will be making this, and possibly a version with a graham crust, and chocolate in/or drizzled on top. S’more style.
Averie @ Averie Cooks says
That pie looks amazing. And I love marshmallows! Funny you referenced the PB Best of the Bakeoff book. I was just at the PB Bakeoff 2 weeks ago in Vegas (part of why I couldn’t meet that deadline). Beautiful pie & pinned!
Anna@CrunchyCreamySweet says
Beautiful pie, Deborah! Love the sound of toffee and marshmallows together!
Tracey says
Just gorgeous, and I love the simplicity! You can’t beat a no-bake filling, especially around Thanksgiving when you’re already baking so many other recipes.
Joanne says
I’m so glad you had a success with this, as it looks amazing!! Those fluffy insides are pretty dreamy.
ThisBakerGirlBlogs says
Yum! That looks just incredible. It’s a good thing we’ve always got bags of marshmallow in our house!
Chels R. says
Wow-that looks amazing!!!
Emily says
This looks absolutely divine!
Ronda says
Super yum, and your right who doesn’t like toffee. I might have to make this as one of my thanksgiving desserts.
Norma | Allspice and Nutmeg says
I love pie too. I don’t mind if you make 10 more before Thanksgiving. 🙂
Barbara @ Barbara Bakes says
Love how easy this pie is. I looks so light and fluffy.
steph@stephsbitebybite says
Oooh! Loving this change up from the classic Thanksgiving flavors
Tieghan says
Oh gosh! What an incredible pie! Perfect for Thanksgiving!
Colleen @ What's Baking in the Barbershop?! says
What a unique method! I’ve never made a marshmallow pie like this, but it sounds pretty simple! And I love that it’s “lighter,” at least in texture 😉 On Thanksgiving, nobody counts calories anyway 🙂