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Home / All Recipes / Course / Main Dishes / Turkey

Turkey Fajita Pizza

Total Time: 30 minutes
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All the flavors of fajitas in pizza form, this Turkey Fajita Pizza is a great way to use turkey leftovers. Leftover chicken could also be substituted.

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This Turkey Fajita Pizza is a great way to use up turkey leftovers! For more ways to use up that turkey, try this Turkey Noodle Soup or this Turkey Salad Sandwich with Honey Mustard.

whole turkey fajita pizza topped with avocados

I promised you one more turkey recipe, and boy – am I here to deliver! I have been on a total pizza kick lately. I can’t get enough of it. I also can’t get enough Mexican food. Seriously – I could eat enchiladas or tacos or burritos several times a week, and I probably wouldn’t get sick of it.

So of course – what happens when you combine pizza night with Mexican night?? And throw in some leftover turkey? Pure magic on a pizza, that’s what!!

I knew before I even made this pizza that I would like it. Really, you can’t go wrong with the flavors of fajitas all thrown on top of pizza. But I loved it even more than I thought I would. I thought it would just be a good way to use up that leftover turkey, but this was a favorite that was devoured.

sliced avocado on a cutting board

And whatever you do, don’t skip the avocado. I used delicious Avocados from Mexico , and the simplicity of sliced avocados on a hot pizza – well, it was heaven. I love the creamy element they add, and this pizza would simply not be the same without them.

Now my mind is spinning with more possibilities – taco pizza, enchilada pizza… Looks like I’m going to be busy in the kitchen!!

slice of Turkey Fajita Pizza on a pizza peel

More Pizza Recipes

White Pizza Recipe
Chicken Bacon Ranch Pizza
Buffalo Chicken Pizza
BBQ Chicken Pizza

slice of Turkey Fajita Pizza on a pizza peel

Turkey Fajita Pizza

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Author: Deborah Harroun
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: Mexican
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All the flavors of fajitas in pizza form, this Turkey Fajita Pizza is a great way to use turkey leftovers. Leftover chicken could also be substituted.

Ingredients

  • 3/4 cup cooked turkey sliced or shredded
  • 1 medium red bell pepper sliced
  • 1 cup sliced onion
  • 1 1/2 teaspoons fajita seasoning
  • 1 lb pizza dough
  • 1/2 cup prepared salsa
  • 8 oz shredded Monterey Jack cheese
  • 2 avocados sliced
  • Chopped cilantro
  • Lime slices optional

Instructions

  • Preheat the oven to 475ºF. (If using a pizza stone, place the stone in the oven before preheating and allow the oven to preheat for at least 30 minutes).
  • In a bowl, combine the turkey, bell pepper, onion and fajita seasoning. Mix until combined.
  • Roll or stretch the pizza dough to a large round.
  • Spread the salsa on top of the dough, leaving a 1/2-inch border.
  • Add the turkey mixture and spread evenly.
  • Top with the cheese.
  • Transfer the pizza to the oven and bake until the edges are browned and the cheese is melted, about 10-12 minutes.
  • Remove the pizza from the oven and top with sliced avocados. Sprinkle with cilantro. If desired, squeeze lime juice over the pizza.
  • Cut into slices and serve.

Recipe Notes:

Make sure to check out my pizza dough recipe for all of my pizza making tips!
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving: 1slice, Calories: 334kcal (17%), Carbohydrates: 31g (10%), Protein: 17g (34%), Fat: 15g (23%), Saturated Fat: 6g (38%), Polyunsaturated Fat: 5g, Cholesterol: 36mg (12%), Sodium: 388mg (17%), Fiber: 3g (13%), Sugar: 2g (2%)
Keywords: Fajita pizza, turkey fajita

*I am in a working partnership with Avocados from Mexico and Muy Bueno and was compensated for recipe development. But as always, all opinions are my own.*

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Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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