- potatoes - chuck roast - beef broth - oil - soy sauce - rosemary - thyme - garlic powder - Worcestershire sauce - peppercorns - carrots - bay leaves - flour -butter
1 - Salt and pepper meat 2 - Heat oil 3 - Put meat in slow cooker 4 - Combine broth, soy sauce, worcestershire sauce, rosemary, thyme, garlic powder, and peppercorns 5 - Put with meat 6 - Add bay leaves and cook
7 - Add potatoes and carrots with meat and cook 8 - Put vegetables in bowl and move meat
9 - Melt butter and whisk flour in 10 - Whisk in cooking liquid 11 - Serve with gravy