These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing.
Every month, Rachael Ray has a burger recipe in her magazine. And every time I make one of her burger recipes, I wonder to myself why I don’t make them very often. She is the self-proclaimed “Queen of Burgers”, and in all honesty, I think she deserves that title.
I have loved every single burger recipe of hers that I have made. Like these Club Burger Sliders, Satay Sliders, and Poblano Pepper Slider Burgers.
And this one is no exception. With Memorial Day on Monday, I thought it would be the perfect time to showcase this burger. I know that you probably already have your Memorial Day grill-out menu all planned out, (in fact, most of you might already be heading outside for the weekend!), but the good news is that you have the whole summer to try this burger.
And you are going to want to try this. As long as you like worcestershire sauce. The burger itself definitely takes on a lot of the taste. On top of the burger, you melt gouda cheese, which just might be new new favorite cheese for burgers. And as if that wasn’t enough, you add on sauteed mushrooms and a homemade ranch dressing. You can always use bottled ranch dressing if you want to, or you can use powdered ranch with the sour cream and buttermilk. I love to use the fresh herbs when I have lots of them on hand during the summer, though.
The only thing that would have made these better would have been if I would have taken the time to make homemade buns. Next time!
I was seriously in heaven with these burgers. And now I need to make sure I don’t wait as long to have burgers again!
More Burger Recipes:
Blue Cheese Burgers
Brie Burger with Sun Dried Tomato and Artichoke Spread
Triple Pork Burgers
Tex-Mex Bacon Cheeseburgers
Taco Burgers
Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing
Ingredients
- 1 1/2 pounds ground beef chuck
- 1/4 cup worcestershire sauce
- 3 tablespoons grated onion
- 1 tablespoon vegetable oil
- 4 slices Gouda
- 3 tablespoons butter
- 1 pound white mushrooms sliced
- 1/4 cup chopped onion
- 1/3 beef broth
- 1/2 cup sour cream
- 2-3 tablespoons buttermilk
- 1/8 cup finely chopped dill parsley, chives and thyme, or 1 1/2 teaspoons ranch seasoning
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon hot sauce
- 1 clove garlic grated
- 4 hamburger rolls
Instructions
- Preheat a cast-iron skillet or griddle pan over medium-high heat.
- In a bowl, combine the beef, worcestershire sauce, grated onion, salt and lots of black pepper. Form into 4 patties.
- Add the vegetable oil to the hot pan, then add the patties. Cook, turning once, for 8-10 minutes for medium. Top the patties with the cheese during the last 2 minutes.
- Meanwhile, melt the butter in a large skillet. Add the mushrooms and cook until browned, about 12 minutes. Add the onion, season with salt and pepper, and cook an additional 2 minutues. Deglaze the pan with the beef broth. Remove from the heat.
- In a small bowl, stir together the sour cream, buttermilk, herbs (or ranch dressing mix), lemon juice, hot sauce and garlic. Season to taste with salt and pepper.
- Put the cheeseburgers on the the roll bottoms, top with mushrooms and ranch dressing. Top with the top bun.
Michelle says
Just made these for dinner! They were so good! I just used a bottled ranch though still amazing!
Deborah says
@Michelle, so glad you liked them!!
That Teowonna says
Thank you for sharing this. Gonna give it a try today.
Carrie @ Bakeaholic Mama says
I can’t eat a burger without worcestershire sauce… It’s a staple in mine! I really need to try my next with gouda and ranch though… soon! I’m really hungry and did not get a burger this weekend at our BBQ!
Erika - The Teenage Taste says
With all of these delicious burger recipes, it’s no wonder Rachel Ray is the “Queen of Burgers.” Burgers aren’t even my thing and I really, really, want to try these.
Happy Memorial Day, Deborah! 🙂
Chung-Ah | Damn Delicious says
I didn’t know that Rachel Ray was considered “queen of burgers.” I’ve tried many of her recipes but never burgers. I will definitely have to try them soon seeing how amazing this burger is!
Cookin' Canuck says
That is one gorgeous burger! I don’t eat burgers very often. So when I do, I want something that has plenty of oozing cheese and lots of mushrooms.
Joanne says
The burgers of Rach’s that I made before going veg were always delicious! This one also sounds like a winner!
Chels R. says
I’m so buying her new Burger cookbook. I just got done watching the segment on her show yesterday! And I can’t believe it’s taken her this long to make this book! I’m going to buy it for my husband for Father’s Day because he loves to make Burgers and I saw that if you buy the book, readers of the magazine get a slider mold thing- AND I WANT THAT! This burger looks delicious…aside from the mushrooms. It’s a texture thing for me that I’m trying very hard to get over, lol!
Cassie says
I love Rachael Ray burgers too. I can’t even begin to say how much I love this one, just by the ingredients. It looks terrific!
Stephanie says
After I saw Rachel Ray butcher Korean BBQ and mix sauerkraut with bok choi, I never watched her show or supported her again. I was traumatised..
Heather of Kitchen Concoctions says
We eat burgers like seriously once a week in my house! So, I am always looking for new recipes and inspiration. Love this and I also can’t wait to get my hands on RR’s new burger book!
Laura (Tutti Dolci) says
These look so good, Deborah! Whenever we had burgers growing up, my mom always spiked them up with worcestershire sauce. I can’t imagine eating them any other way!
amanda @ fake ginger says
Mmm, I love this! Can’t go wrong with gouda and homemade ranch!
Deborah says
@amanda @ fake ginger, I agree – I could eat gouda and ranch on almost anything!
Kim says
I love her burger recipes, too. Have you seen her newest cookbook, Book of Burgers? Can’t wait to get it! This one looks wonderful. Love the worcestershire in burgers. Really adds the flavor.
Deborah says
@Kim, I can’t wait for her new cookbook!! Definitely buying it!
Becki's Whole Life says
Oh yum…so many layers to this recipe. I could just eat the mushrooms by themselves, but the burger sounds wonderful with all the different parts. She has her new burger book coming out – I bet it has lots of yummy recipes like this.
Deborah says
@Becki’s Whole Life, I’m so excited to get my hands on that cookbook. She makes great burgers, so I know it’s going to be a fun one!