Also known as Magic Cookie Bars or Hello Dolly Bars, these 7 Layer Bars are a sweet treat that everyone loves! These are a classic that are popular around the holidays, but can be made and enjoyed year round.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 24servings
Calories 241kcal
Author Deborah Harroun
Ingredients
14full graham cracker sheets(for about 2 cups of crumbs)
Preheat the oven to 350ºF. Line a 9x13-inch baking dish with parchment paper, or grease well.
Place the graham crackers in a food processor. Process until you have fine crumbs.
14 full graham cracker sheets
Melt the butter, then add the melted butter to the food processor. Pulse a few times until the crumbs are all moist.
1/2 cup butter
Pour the crumbs from the food processor into the prepared baking dish. Press into an even layer in the bottom of the pan.
Drizzle the sweetened condensed milk over the crust. (You want to drizzle it as evenly as possible. It’s hard to spread because it will pick up the crust.)
1 (14 oz) can sweetened condensed milk
Sprinkle the chocolate chips, butterscotch chips, and pecans evenly over the sweetened condensed milk. Then sprinkle the coconut evenly over the top.
1 cup semi-sweet chocolate chips, 1 cup butterscotch chips, 1 cup pecans, 1 cup shredded, sweetened coconut
Bake the bars until the coconut is golden brown, about 20-25 minutes.
Allow the bars to cool completely before cutting into squares.
Notes
Some people prefer to add the sweetened condensed on top of the coconut instead of on the crust. This will give you a chewier texture.I cut mine into 24 bars, but they are quite sweet, so feel free to cut them smaller.Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.