Air Fryer Turkey Breast
This Air Fryer Turkey Breast is an easy, moist, flavor filled turkey breast that leaves your oven free for other recipes. Perfect for a small holiday meal, or even for a weeknight dinner!
Servings 4 servings
Calories 399kcal
Ingredients
- 3-4 lb boneless turkey breast
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
Instructions
- Pat the turkey breast dry with paper towels and set aside.
- In a small bowl, combine the mayonnaise, salt, thyme, rosemary, sage, poultry seasoning, and pepper.
- Spread the mayonnaise mixture over the turkey breast on all sides.
- Place the turkey in the basket of your air fryer. Cook for 30 minutes at 350ºF. Turn the breast over, and continue to cook until a thermometer inserted in the thickest part of the breast registers 165ºF, about 30 more minutes.
- Remove the turkey from the air fryer basket and allow it to sit for 5-10 minutes before slicing.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is based off of a 3 1/2 lb turkey breast.
Nutrition
Serving: 1/4 of recipe | Calories: 399kcal | Carbohydrates: 4g | Protein: 81g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 143mg | Sodium: 2235mg | Fiber: 0g | Sugar: 4g