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salmon fillet coated with almonds and herbs on a plate with lemon slices
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Almond Crusted Salmon

Salmon is topped with an almond and breadcrumb topping in this easy and quick Almond Crusted Salmon.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 290kcal
Author Deborah Harroun

Ingredients

  • 1/4 cup sliced Diamond Almonds roughly chopped
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons chopped basil
  • zest of 1/2 lemon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 salmon fillets 6-8 oz each
  • sliced lemons for serving

Instructions

  • Preheat the oven to 400F. Line a baking pan with foil and spray lightly with nonstick cooking spray.
  • In a small bowl, combine the almonds, panko, basil, lemon zest, salt and pepper.
  • Place the salmon fillets on the prepared baking sheet. Divide the almond mixture between the 4 fillets and sprinkle over the tops. Lightly press the breading into the fish.
  • Bake until desired doneness, 8-10 minutes. Serve with additional lemon slices for squeezing.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition

Calories: 290kcal | Carbohydrates: 4g | Protein: 35g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 248mg | Potassium: 886mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 121IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 2mg