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piece of moist salmon with forkful taken showing the flakiness of the fish
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Amazingly Moist Salmon

A delicious salmon dinner is less than 20 minutes away! This Amazingly Moist Salmon is just that - a moist, flavorful salmon recipe that is as easy as can be.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 372kcal
Author Deborah Harroun

Ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 4 salmon filets about 6 oz each
  • salt and pepper

Instructions

  • Preheat the oven to 500ºF. Spray a baking sheet with nonstick cooking spray.
  • Combine the mayonnaise, mustard, parsley and lemon zest in a small bowl. Season the salmon with salt and pepper, then place on the baking sheet. Spread the mayonnaise mixture over the top of each of the filets.
  • Bake until the salmon flakes easily with a fork, 10 to 12 minutes. Serve.

Notes

recipe source: Extraordinary Meals, Ordinary Ingredients
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1/4 of recipe | Calories: 372kcal | Carbohydrates: 8g | Protein: 19g | Fat: 27g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 157mg | Fiber: 0g | Sugar: 0g