Apple Cider Punch

Cider is not always meant to be served warm! This Apple Cider Punch is filled with lots of citrus flavor and warm spices and served chilled.

Course Drinks

Cuisine American

Prep Time 5

Cook Time 10

Cooling Time 1

Total Time 1 15

Servings quarts, 12 servings

Calories 183kcal

Author Deborah Harroun

Ingredients

2 quarts apple cider or apple juice divided
1 cup sugar
1 teaspoon cinnamon
1 teaspoon ground allspice
1 can (12 oz) orange juice concentrate thawed
1 quart chilled ginger ale

Instructions

In a large pot, combine 1 cup of the cider, the sugar, cinnamon and allspice. Cook, stirring, until the sugar has dissolved. Add in the orange juice concentrate and the remaining apple cider.
Refrigerate until cold.
Before serving, stir the ginger ale into the cider mix. Serve cold.

Notes

source: Taste of Home Christmas

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition