Apple Cinnamon Muffins

With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 277kcal

Author Deborah Harroun

Ingredients

Muffins:

2 cups all-purpose flour
1 tablespoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
2 eggs lightly beaten
1/3 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1 1/2 cups chopped apples

Crumb Topping:

1/3 cup light brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon butter cut into small pieces

Instructions

Preheat the oven to 375ºF. Grease a 12 cup muffin pan.
In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda and salt.
In another bowl, stir together the oil and the sugar. Stir in the eggs, applesauce and vanilla. Pour the wet ingredients into the dry ingredients and stir just until combined. Gently stir in the apples.
Spoon the mixture into the prepared muffin pan, dividing the batter equally between the cups.
In a small bowl, combine the brown sugar, flour and cinnamon. Cut in the butter with a fork or a pastry blender until it resembles coarse crumbs. Sprinkle the crumb over the batter in the muffin pan.
Bake the muffins until a tester inserted in the center comes out clean, about 20 minutes. Let the muffins sit in the pan before removing to a cooling rack to cool completely.
Store any leftover muffins in an airtight container.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition