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bowl of apple crisp topped with vanilla ice cream
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Apple Crisp Recipe

Always a classic, this Apple Crisp Recipe is an easy dessert that is perfect every fall. Sliced apples are baked with the perfect crisp topping in this desert that is best served warm from the oven with a scoop of ice cream.
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 10 servings
Calories 479kcal
Author Deborah Harroun

Ingredients

Filling:

  • 10 cups peeled cored and sliced apples
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon

Topping:

  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups packed light brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter melted

Instructions

  • In a large bowl, combine the sliced apples, 1 cup sugar, 1 tablespoon flour and cinnamon. Stir to combine, and let it sit for 15-30 minutes.
  • Preheat the oven to 350ºF. Pour the apple mixture into a 9x13-inch baking dish.
  • In another bowl, combine the oats, remaining flour, brown sugar, baking powder and baking soda. Pour the melted butter over the top and stir to evenly mix in the butter. Crumble the mixture over the top of the apple mixture.
  • Bake in the preheated oven until browned on top and the filling is bubbly, about 45 minutes.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Serving: 1/10 of recipe | Calories: 479kcal | Carbohydrates: 85g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 36mg | Sodium: 70mg | Fiber: 5g | Sugar: 30g