Apple Pomegranate Salad

Jazz up that fruit salad recipe with this Apple Pomegranate Salad that has sweetened whipped cream with apples, marshmallows, and lots of fresh pomegranate seeds.

Course Side Dish

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories

Author Deborah Harroun

Ingredients

1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 1/4 cups pomegranate seeds (seeds from about 1 whole pomegranate)
1 medium apple cubed
1 cup mini marshmallows
1/2 cup pecans or walnuts toasted and chopped

Instructions

In a large bowl, beat the cream until it starts to thicken. Slowly add in the sugar and beat until stiff peaks form. Beat in the vanilla.
1 cup heavy whipping cream, 2 tablespoons sugar, 1 teaspoon vanilla extract
Fold in the pomegranate seeds, apple, marshmallows and nuts. Serve
1 1/4 cups pomegranate seeds, 1 medium apple, 1 cup mini marshmallows, 1/2 cup pecans or walnuts

Notes

I used a Granny Smith apple, but feel free to use whatever kind of apples you like.

adapted from Taste of Home Christmas