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bowl filled with Asian Beef and Cabbage Salad
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Asian Beef and Cabbage Salad Recipe

Ground beef is flavored with plum sauce and served over seasoned Napa cabbage in this Asian Beef and Cabbage Salad Recipe.
Course Salad
Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories
Author Deborah Harroun

Ingredients

  • 1 pound ground beef
  • 1/4 cup plum sauce
  • 8 cups shredded Napa cabbage
  • 4 sliced scallions
  • 2 large carrots cut into thin strips
  • 1 cup cilantro
  • 1/2 cup rice vinegar
  • 1/4 cup canola or vegetable oil
  • salt and pepper

Instructions

  • Brown the ground beef. Once cooked through, stir in the plum sauce.
  • Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
  • Serve the ground beef on top of the cabbage mixture.

Notes

adapted from Real Simple January 2010