Asian Slow Cooker Pork Roast

Boneless pork roast is slow cooked in a sweet Asian-inspired sauce and then served over rice in this Asian Slow Cooker Pork Roast.

Course Main Dish

Cuisine Asian

Prep Time 10

Cook Time 6 10

Total Time 6 20

Servings servings

Calories 308kcal

Author Deborah Harroun

Ingredients

1/2 cup low-sodium soy sauce
1/2 cup light brown sugar
2 tablespoon Asian sweet-chili sauce
1 inch fresh ginger peeled and finely grated
1/8 teaspoon black pepper
2 1/2 pounds boneless pork roast cut into 2 to 2 1/2 inch chunks
1 tablespoon water
2 teaspoons cornstarch
prepared rice for serving
2 green onions sliced

Instructions

Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through, 3-4 hours on high or 5-6 hours on low.
1/2 cup low-sodium soy sauce, 1/2 cup light brown sugar, 2 tablespoon Asian sweet-chili sauce, 1 inch fresh ginger, 1/8 teaspoon black pepper, 2 1/2 pounds boneless pork roast
When the pork is cooked, remove from the slow cooker. Pour the remaining sauce into a saucepan and heat over medium heat. Bring to a boil. In a small bowl, combine the water and cornstarch. Pour into the boiling sauce. Continue to cook until slightly thickened, about 4-5 minutes.
1 tablespoon water, 2 teaspoons cornstarch
Combine the pork and the sauce back in the slow cooker and stir to coat with the sauce. Serve the pork with the sauce over rice. Garnish with the green onions.
prepared rice, 2 green onions

Notes

adapted from Real Simple Dinner Tonight: Done

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition counts do not include rice.

Nutrition