Avocado and Tomato Salad
Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great potluck salad!
Servings 6 servings
Calories 127kcal
Ingredients
- 2 large tomatoes cut into a large dice
- 2 avocados cut into a large dice
- 1 small red onion or half of a medium red onion, thinly sliced
- 2 tablespoons chopped cilantro
- juice of 2 limes
- extra virgin olive oil
- salt
Instructions
- In a large bowl, combine the tomatoes, avocados, red onions and cilantro.2 large tomatoes, 2 avocados, 1 small red onion, 2 tablespoons chopped cilantro
- Squeeze the lime juice over the top and drizzle with extra virgin olive oil. Gently stir.juice of 2 limes, extra virgin olive oil
- Taste and add salt as needed.salt
Video
Notes
adapted from Every Day with Rachael Ray November 2008
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1/6 of recipe | Calories: 127kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Fiber: 4g